{"title":"All","description":"","products":[{"product_id":"the-lionel","title":"The Lionel - Just Cheese","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eHello, is it cheese you're looking for? Look no further than Lionel. He’s a balanced selection of our all-time favourites alongside equally exciting, but lesser-known, beauties. We’ve hand picked the best seasonal cheeses, then made sure they have been matured to perfection before freshly cutting, wrapping and packing.* This really is cheese without compromise and you know you’ll be receiving over half a kilogram of gold standard yellow stuff.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31362240151594,"sku":"CG014","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-the-lionel-just-cheese-30117807882435.jpg?v=1686149694"},{"product_id":"white-truffle-honey","title":"Proper White Truffle Honey","description":"\u003cspan\u003eAn extra special mega match for many cheeses, none more so than bloomy rind cheeses like Tunworth. This particular truffle honey from Le Marche in Italy is simply the best. Not too strong or overpowering, and none of that synthetic truffle taste thanks to the real white truffle shavings; no fake flavourings! The white truffles are sniffed out by specialist truffle dogs, and then shaved and blended with local Acacia honey.\u003c\/span\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":11927625236522,"sku":"CGR014","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-proper-white-truffle-honey-30118025527491.jpg?v=1646307527"},{"product_id":"red-onion-port-marmalade","title":"Rambunctious Red Onion \u0026 Port","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value=\"{\" for=\"\" in=\"\" made=\"\" better=\"\" data-sheets-userformat='{\"2\":1,\"3\":{\"1\":0}}' what=\"\" began=\"\" to=\"\" feel=\"\" like=\"\" a=\"\" life=\"\" long=\"\" ben=\"\" hur-style=\"\" epic=\"\" we=\"\" reckon=\"\" have=\"\" found=\"\" the=\"\" world=\"\" greatest=\"\" accompaniment=\"\" farmhouse=\"\" cheddar=\"\" british=\"\" territorials=\"\" and=\"\" fact=\"\" pretty=\"\" much=\"\" any=\"\" hard=\"\" cheese=\"\" available=\"\" human=\"\" race=\"\" it=\"\" isn=\"\" even=\"\" chutney=\"\" marmalade=\"\" red=\"\" onions=\"\" from=\"\" lincolnshire=\"\" cockburns=\"\" fine=\"\" ruby=\"\" port=\"\" done=\"\" christopher=\"\" nolan=\"\" has=\"\" cinema=\"\" unbetterable=\"\" onion=\"\" want=\"\" get=\"\" rambunctious=\"\" with=\"\" you=\"\"\u003eAfter what began to feel like a lifelong, Ben Hur-style epic, we reckon we have found the world's greatest accompaniment for Farmhouse Cheddar, British Territorials, and in fact pretty much any hard cheese available to the human race, and it isn't even a Chutney! It's a Marmalade! Red Onions from Lincolnshire and Cockburns Fine Ruby Port have done to hard cheese what Christopher Nolan has done to cinema....made the unbetterable...better. Red Onion \u0026amp; Port, we want to get rambunctious with you. \u003c\/span\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":11927820107818,"sku":"CGR068","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-rambunctious-red-onion-port-30118026870979.jpg?v=1646307350"},{"product_id":"mrs-bells-blue","title":"Mrs Bell's Blue","description":"\u003cp\u003eIntroducing Mrs. Bell's Blue, here you have a Roquefort-style cheese, but pared back. It still looks like a Roquefort, having the saltiness, the crumbliness, and all that jazz, but it's just toned down. This means that you get to enjoy all the great upsides of a cracking Roquefort without the volume turned up to 100! Creamy, melt in the mouth texture, incredible aromas of all sorts; think herbs and even some sweet honey. This is Roquefort for the more cautious...but it is also just a cracking cheese in its own right!!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359986466858,"sku":"MRBB200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-mrs-bell-s-blue-30118075859139.jpg?v=1646306812"},{"product_id":"comte","title":"Comte","description":"\u003cp\u003eOur Comte is the ultimate indulgence, and it is no surprise that it is one of the nation's favourite cheeses. It is similar to Gruyere, but has a lovely grainy texture (developing with maturity) which when combined with the deep rich nutty sweetness reminds you of eating toffee or milk chocolate. It doesn't have some of the fruity tang you get with a Gruyere, but rather just deep rich burnt nutty caramel-style sweetness. We know most of our cheese groupies will have tried a fair few Comtes before, but we source ours from the best in the biz, and always with summer milk...so give us a go and see the difference. True cheesy heaven!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359984468010,"sku":"COMT200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-comte-30118358024387.jpg?v=1646305021"},{"product_id":"manchego","title":"Manchego","description":"\u003cp\u003eOne of the most famous cheeses in the world, and probably THE most famous sheep's milk cheese is Manchego. It has a delicious depth of rich nutty sweetness, accompanied by a clear and delicate floral honey flavour. It also has a beautiful graininess which adds fantastic texture, and a slight oiliness on the surface of the cheese, which makes great things happen. In the end, all you are left with is a smooth buttery taste and great memories of the party that just happened in your mouth.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":40623567175875,"sku":"","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-manchego-30118129926339.jpg?v=1646306632"},{"product_id":"old-winchester","title":"Old Winchester","description":"Old Winchester is nutty, tangy, salty, and reminds us of an amazing Gouda, Cheddar and Parmesan all at the same time! This is what makes Old Winchester such a unique and great cheese, and finds it a place on our Top Cheeses list. At first sight and taste, you will think it looks like a hard Gouda, just slightly more crumbly in appearance and a bit paler. Gouda is also the first taste that comes through, with somewhat nutty, deep caramel-like flavours going on. Then suddenly, that disappears, and you get a tangy cheddar smack. Unexpected! To finish, if that wasn't enough, it ends with an extremely savoury, slightly salty Parmesan-like taste profile, which if it wasn't so scrumptious would just be weird. There are not many kinds of cheese that can meddle with your tastebuds like this, or be in so many places at one time. Old Winchester does it for fun... an absolute delicious cheese excitement. \u003cbr\u003e\n","brand":"cheesegeek","offers":[{"title":"200g","offer_id":39676592128195,"sku":"","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40623864905923,"sku":"","price":20.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40623866904771,"sku":"","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-old-winchester-30118443843779.jpg?v=1646304832"},{"product_id":"bath-soft","title":"Bath Soft","description":"\u003cp\u003eThis square-shaped cheese, made in the style of a Brie, is everything a good soft cheese should be. Softy, creamy, buttery and yielding, with a lovely bite from the rind. Whilst the centre of the Bath Soft cheese is very mild and buttery, the rind packs some more flavour, with mushroom, earthy damp vibes, and a teeny citrus\/lemon tang hidden in there. It is a relatively mild cheese on the Brie-style spectrum, but beautifully complex, and not a cheese to be missed. (Their blue cheese won Best Cheese in World 2014!).\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40622921515203,"sku":"BASO250","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-250g-bath-soft-30118399934659.jpg?v=1646309516"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003cp\u003eThis is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. Cashel Blue is more soft-honey than nutty, and has little salty sharpness with almost no minerality to speak of compared to a Barkham Blue for example. The finish is super clean with just a hint of saltiness at the end. What it all adds up to, is a scenario where some of the more subtle flavours aren't scared to come out and say hi... honey, some hazelnut and straight up creamy goodness.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":53593824788853,"sku":"CABL200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-cashel-blue-1199255119.jpg?v=1764161348"},{"product_id":"baron-bigod","title":"Baron Bigod","description":"Like all great Bries, most notably the worlds famous Brie de Meaux, Baron Bigod (pronounced By-God, because it is so damn good!!) has an absolutely perfect balance between rich decadent butter, and smooth earthy mushroom. It is not sharp or salty like some Bries can be, which is crucial because unlike Camembert, the flavours are so much more subtle and can easily be overpowered. Eating Brie should feel like a really extravagant and comforting experience, and Baron Bigod delivers on every level. We think the little 250g Bigod gems are best at around 5-6 weeks as they mature slightly faster than the bigger wheels. And don't forget about the rind...it packs most of the punch!\u003cbr\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31360020381738,"sku":"BABI250","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-baron-bigod-30118399213763.jpg?v=1646309522"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp\u003eCornish Yarg (founder's name Gray spelt backwards) is very similar in many ways to Caerphilly. It is relatively hard, but still contains good levels of moisture giving it a pleasantly yielding feel when pressed or bitten. It has a good level of crumble, resulting in a fantastic overall texture. The real star of Yarg that elevates it to new levels is the visually stunning nettles that the cheese is wrapped in. Each cheese is wrapped by hand, with the nettles imparting a truly fantastic mushroomy, earthy flavour into the cheese that simply adds new dimensions to the eating experience. As the cheese matures, these earthy notes get deeper, and the edge of the cheese starts getting slightly gooey. Extracting flavour from a young hard cheese such as this is a large task, but with Yarg the nettles do this effortlessly and with finesse. A truly unique and wonderful British cheese, worthy of a place on any cheeseboard!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":31359967920170,"sku":"COYA200","price":8.45,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":31359967952938,"sku":"","price":19.75,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":41868995854531,"sku":"","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-cornish-yarg-30118334365891.jpg?v=1646305367"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Lynher Dairies, the makers of Cornish Yarg and Garlic Yarg, we welcome Cornish Kern—a stonker of a cheese. This beaut is off the chart with flavour. Encased in black wax, it is made in the style of a Gouda, however, the utilisation of Alpine starter cultures gives the cheese multiple dimensions. It has a real fruity twang, something like from an old sweet shop, except cheesy. Think exotic dried fruits, salted caramel, toasted hazelnuts and almonds, and although savoury, it simply tempts and teases you with a little bit of nutty buttery sweetness. All the flavours just linger beautifully in your mouth for the perfect amount of time. Its crumbly, crisp and slate-like texture simply arouses one's senses to another planet. An absolute worldy cheese....literally.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31360015433770,"sku":"COKE200","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-cornish-kern-72448307134837.jpg?v=1733881975"},{"product_id":"vintage-lincolnshire-poacher","title":"Vintage Lincolnshire Poacher","description":"\u003cp\u003eEating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Before you know it, you cannot live without it anymore. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call Poacher home. It is not hard to understand why. It gives you everything a great Cheddar should, but on top of that, another layer of deep burnt butter, nutty happiness that just makes you want to curl up in a ball and giggle. We only serve the Vintage Poacher because the extra ageing we feel just takes it onto another level of HD delectation, adding complexity and character as well as some lovely crunch. The incredible trademark smooth, lingering, nutty sweet aftertaste will make you want to cry.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359999377450,"sku":"VLPO200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-vintage-lincolnshire-poacher-30117833965763.jpg?v=1646308609"},{"product_id":"old-amsterdam","title":"Old Amsterdam","description":"\u003cp\u003eFrom the heart of Gouda territory in the Netherlands, this is what all good Gouda should taste like. Aged for 18 months, which Gouda should be to give it time to develop that amazing flavour. It is rich, salted caramel sweet, and has a texture almost like fudge. To really add to the situation, it also has an amazing crunch which just adds to the salted caramel vibe. This is one of our classic cheeses at cheesegeek, a real champion!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":31360012320810,"sku":"OLAM200","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":31360012353578,"sku":"OLAM500","price":20.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":31360012386346,"sku":"OLAM1000","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-old-amsterdam-30118137659587.jpg?v=1646306449"},{"product_id":"tunworth","title":"Tunworth","description":"\u003cp\u003eTunworth has now found a new home, being made by Butler's Farmhouse cheeses meaning the profile of the cheese has changed from what you might have previously expected...such are the intricacies and nuances of artisan cheesemaking!\u003cbr\u003eNow with a distinctly milder profile, and more similar in style to a Brie than a Camembert, it is milky and mild with a subtle earthiness from the rind. \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":32069973966890,"sku":"TUNW250","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-250g-tunworth-30117833179331.jpg?v=1646308612"},{"product_id":"ossau-iraty","title":"Ossau Iraty","description":"\u003cp\u003eOne of only two AOC French Cheeses (the other being Roquefort), Ossau Iraty is a true French heavyweight, and probably the most famous non-blue sheep's milk cheese in France. It is the definition of a 'smooth' cheese, as it slips down without even a flicker of any sharpness or tanginess. It is a perfectly balanced combination of nutty caramel sweetness with slight floral and honey fruitiness flavours. What makes it even smoother is that it has more moisture than a comparable sheep's milk cheese (like Manchego for example, or Pecorino). Rather than being dry and slightly crumbly\/chalky, it is supple, yielding and hugely satisfying to chew on. Interestingly, if you eat the rind, you will find it pushes the taste boat out way more, giving much more concentrated fermented fruit and richness.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":39777055146179,"sku":"","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-ossau-iraty-30118048170179.jpg?v=1646307347"},{"product_id":"brie-de-meaux","title":"Brie de Meaux","description":"\u003cp\u003eWould it be Christmas without a slice of Brie de Meaux? (of course not!) The ‘King of Cheeses’ really steps into the spotlight over the festive season, gracing cheese boards around the world with its oozy texture and recognisable pong. An absolute classic and you can see why - with its rich, golden oozing centre held together by its bloomy white (sometimes rusty coloured) rind. Complex, earthy flavours of mushroom, damp leaves and butter that linger and leave you wanting more.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":37448050016451,"sku":"BRID200","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40622972436675,"sku":"","price":20.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":37448050049219,"sku":"","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-brie-de-meaux-30118467305667.jpg?v=1646310946"},{"product_id":"eve","title":"Eve","description":"\u003cp\u003eMade in Somerset by goat's cheese specialists 'White Lake' and sister to our much loved Rachel, Eve is a dainty little cheese washed in Somerset cider brandy, and wrapped in vine leaves. A great alternative to the classic French Banon, it is a soft, unctuous cheese that gets extremely gooey as it matures. When young, it is fresh and slightly citric with just a hint of nuttiness. As it ages, it develops deeper nuttiness with a hint of caramel sweetness, something that is truly unique and completely surprising in the best possible way. Depending on when you eat it, it is two cheeses wrapped into one, a well worth a place in our Pick n Mix cheese store.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"125g","offer_id":12375616553002,"sku":"","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-125g-eve-30118313885891.jpg?v=1646305375"},{"product_id":"wigmore","title":"Wigmore","description":"\u003cp\u003eA fascinating British interpretation of brie (loosely speaking), this is made by the same producers of the Camembert-style 'Waterloo'. Made from sheep's milk, Wigmore is milkier, butter-rich, and rather than earthy, it has a soft creaminess that's balanced by a lovely fruity-sweet fermented aroma. Finally, there's the perfectly smooth finish, with none of the bitterness you get from a Brie or Camembert. It allows some nutty caramel flavours to come into the mix, which is totally unexpected from a bloomy rind cheese like this. A really lovely, relatively mild cheese for those wanting something more subtle and relaxed compared to the more robust flavours that are usually associated with a Brie or Camembert. This is cheese-making at its most masterful.\n\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359642959914,"sku":"WIGM180","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-180g-wigmore-30117872894147.jpg?v=1646308258"},{"product_id":"spenwood","title":"Spenwood","description":"\u003cp\u003eSpenwood - known to the family at cheesegeek as 'Spenny', is a barnstorming British take on a classic Pecorino. At 6 months, it is nutty in a more sweet milky way, so care-free and happy go lucky. As it ages, one starts getting a bit more of a toasted caramel style hazelnut nuttiness, as we start moving further from those Pecorino comparisons. Once it gets beyond 9 months, Spenny takes on a different persona entirely. Gone is that fresh-faced, sweet little cheese, and in its place is the slightly moody teen. It brings meaty to the table and a savoury saltiness. It has been described as roast lamb in the past..sure, we can get on board with that. It also gets harder, drier, and has a definite tang. This is when you start getting into 'grate me on some pasta' territory. No matter how you eat it, Spenny is undeniably delicious!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39676942483651,"sku":"SPENW200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-spenwood-30117978505411.jpg?v=1764159181"},{"product_id":"the-tina","title":"The Tina - Cheese \u0026 Extras","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe think Tina is pretty much the best. Just about better than (or at least as good as) all the rest. You’ll know it’s party time when she arrives - you’ve got the usual balanced selection of our all time favourite cheeses mixed with some lesser known beauties but we’ve upped the ante and included at least 1.2kg of the yellow stuff!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePerfect for parties, you'll receive 5 cheeses, bang in season and tasting great. These will be accompanied by 2 packs of our own crackers, handmade lovingly at Norton Barrow's bakehouse in Cornwall, and Rambunctious Red Onion \u0026amp; Port Chutney from Rosebud Preserves in Yorkshire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe selection is subject to change but we always make sure we send out perfectly balanced selections that represent what's tasting great at Cheese HQ that day.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42667629412547,"sku":"CG019","price":72.68,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-the-tina-cheese-extras-30118592086211.jpg?v=1683295215"},{"product_id":"keens-cheddar","title":"Keen's Cheddar","description":"\u003cp\u003eAlong with Westcombe, Pitchfork, and Montgomery’s, Keen's is one of the last traditional raw milk artisan Somerset Cheddars. This is due to the fact the criteria are so much stricter than those for West Country Farmhouse Cheddars. The production process uses raw untreated milk from their grass-fed herd, with pint starters rather than powder, traditional animal rennet, and a clothbound maturation of at least 12 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a strong, tangy cheddar with a mellow depth of flavour, occasionally blueing throughout. A standout traditional cheddar that is keeping its place firmly in the classic cheese world.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359960219690,"sku":"KECH200","price":8.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-keen-s-cheddar-30118442729667.jpg?v=1670489810"},{"product_id":"montgomerys-cheddar","title":"Montgomery's Cheddar","description":"\u003cp\u003eMontgomery's Cheddar is a truly traditional Somerset cheddar that is handmade by James Montgomery and made from the unpasteurised milk from his own Friesian herd. He uses fresh, untreated milk to make the cheese 7 days a week, meaning the milk is at optimum freshness. Following this an old peg mill is used (which is quite unusual now), to create the unique texture and appearance of the Montgomery’s Cheddar. It is matured for 12 months on wooden shelves and wrapped in a muslin cloth, which lends to its deep nutty flavour profile, grassy aromas and full lingering flavour from the slightly crumbly texture. A staple on any cheeseboard!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31444689879082,"sku":"MOCH200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-montgomery-s-cheddar-30118073958595.jpg?v=1646306992"},{"product_id":"stichelton","title":"Stichelton","description":"\u003cp\u003eStichelton is an English blue cheese made in Nottinghamshire by Joe Schneider using organic, unpasteurised milk from his Friesian-Holstein cows. It is made using a traditional recipe of Britain's most famous blue cheese but differs as it is made with raw milk and natural rennet. His rusty coloured rind has a slightly spicy tang, and has a firm texture which is broken by the blue-green mould veins that run throughout. The flavour is nutty, a little sweet and slightly toasted, with a creamy finish. A delight on any cheeseboard – this is a cheese with a great back story!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":37191136018627,"sku":"STIC200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-stichelton-30118001705155.jpg?v=1646307710"},{"product_id":"cropwell-bishop-stilton","title":"Cropwell Bishop Stilton","description":"\u003cp\u003eCropwell Bishop Blue Stilton is an award-winning, traditional handmade cow’s milk Stilton that is made using methods that have changed very little since the 17th century. 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The texture is velvety soft but firm, and the rind is brown and wrinkled, with a salty kicker.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":37185303576771,"sku":"CRBI200","price":8.45,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":37185303609539,"sku":"CRBI500","price":19.75,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":37185303642307,"sku":"CRBI1000","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-cropwell-bishop-stilton-30118334922947.jpg?v=1646305208"},{"product_id":"maida-vale","title":"Maida Vale","description":"\u003cp\u003eVillage Maid are cheesemakers that just know what they are doing... they make the wonderful Wigmore, Waterloo and Spenwood. Winner of best cows milk cheese at the recent Artisan Cheese Awards, Maida Vale is made in a similar style to Waterloo, except it is washed during maturation in IPA. 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A real tastebud explosion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42668110938307,"sku":"CG016","price":54.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-the-sonny-and-cher-cheese-charcuterie-1210726969.jpg?v=1770416893"},{"product_id":"the-three-gees-condiment-selection","title":"The Three Gees","description":"\u003cp\u003eNot since the Bee Gees have a trio caused such a stir as our triple condiment offering at cheesegeek. Never let anyone tell you, \"You can't have it all\"...because you can. And here it is. Perfect for the indecisive, subscribers, or anyone that just won't accept second best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the megastars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRambunctious Red Onion \u0026amp; Port - great with hard cheese\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter what began to feel like a lifelong, Ben Hur-style epic, we reckon we have found the world's greatest accompaniment for Farmhouse Cheddar, British Territorials, and in fact pretty much any hard cheese available to the human race, it isn't even a Chutney! It's a Marmalade! Red onions from Lincolnshire and Cockburns Fine Ruby Port have done to hard cheese what Christopher Nolan has done to cinema....made the unbetterable...better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChampion Cherry \u0026amp; Amaretto - great with soft cheese\u003c\/strong\u003e What do you get when you mix cherry, almond and a ripe soft cheese? Almost a Bakewell Tart...but we think better. The sweetness and sourness of the cherry with the punch of almond liqueur cuts through the pong perfectly. Every mouthful becomes indulgent. Almost naughty. Don't let that stop you though.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarnstorming Brandy \u0026amp; Pear - great with blue cheese\u003c\/strong\u003e A truly epic accompaniment for blue cheeses, it forms a perfect foil for the saltiness and bite of the blue veining...much like Robin does for Batman. The brandy is from Ampleforth Abbey, using apples grown on the Abbey grounds. This really is knock-out (sticking with the Batman analogy here) stuff.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":14464434634794,"sku":"CG022","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-the-three-gees-30117772984515.jpg?v=1646308798"},{"product_id":"rolling-subscription","title":"The Jimi","description":"\u003cp\u003eWe are redefining cheese. No longer shall it be an afterthought to a meal, or a simple pasta topping (however delicious this may be). For us Geeks, it’s a travesty that an undiscovered world like this exists...but now you have a chance to join our tribe. \u003cbr\u003e\u003cbr\u003eBehold a cheesegeek rolling cheese subscription. Think of it as a cheese pilgrimage...The Geeks will take you on a journey through the incredible diversity, complexity, and quirkiness that is cheese. Want to get into cheese? Here is where it finally happens. The Jimi includes 600g of cheese, perfect for 4-6 people, for sharing, a dinner party, or just someone that could eat cheese all day every day. Pick your first delivery date and you’re set.\u003c\/p\u003e\n\u003cdiv role=\"group\" class=\"c-message_actions__container c-message__actions\"\u003e\n\u003cdiv data-qa=\"message-actions\" aria-label=\"Message actions\" role=\"group\" class=\"c-message_actions__group\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"cheesegeek","offers":[{"title":"Pre-paid \u0026 One-time \/ Include Blue - All Cheese - Include Goats (YB \/ AC \/ YG)","offer_id":55398009209205,"sku":"CG020-1","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Pre-paid \u0026 One-time \/ Include Blue - All Cheese - No Goats (YB \/ AC \/ NG)","offer_id":55398009274741,"sku":"CG020-2","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Pre-paid \u0026 One-time \/ Include Blue - Vegetarian Cheese - Include Goats (YB \/ VO \/ YG)","offer_id":56139764957557,"sku":"CG020-3","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Pre-paid \u0026 One-time \/ Include Blue - Vegetarian Cheese - No Goats (YB \/ VO \/ NG)","offer_id":56139764990325,"sku":"CG020-4","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Pre-paid \u0026 One-time \/ No Blue - All Cheese - Include Goats (NB \/ AC \/ YG)","offer_id":56139765023093,"sku":"CG020-5","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Pre-paid \u0026 One-time \/ No Blue - All Cheese - No Goats (NB \/ AC \/ NG)","offer_id":56139765055861,"sku":"CG020-6","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Pre-paid \u0026 One-time \/ No Blue - Vegetarian Cheese - Include Goats (NB \/ VO \/ YG)","offer_id":56139765088629,"sku":"CG020-7","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Pre-paid \u0026 One-time \/ No Blue - Vegetarian Cheese - No Goats (NB \/ VO \/ NG)","offer_id":56139765121397,"sku":"CG020-8","price":39.0,"currency_code":"GBP","in_stock":true},{"title":"Subscription \/ Include Blue - All Cheese - Include Goats (YB \/ AC \/ YG)","offer_id":55398009340277,"sku":"CG020-1","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Subscription \/ Include Blue - All Cheese - No Goats (YB \/ AC \/ NG)","offer_id":55398009405813,"sku":"CG020-2","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Subscription \/ Include Blue - Vegetarian Cheese - Include Goats (YB \/ VO \/ YG)","offer_id":56139765154165,"sku":"CG020-3","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Subscription \/ Include Blue - Vegetarian Cheese - No Goats (YB \/ VO \/ NG)","offer_id":56139765186933,"sku":"CG020-4","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Subscription \/ No Blue - All Cheese - Include Goats (NB \/ AC \/ YG)","offer_id":56139765219701,"sku":"CG020-5","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Subscription \/ No Blue - All Cheese - No Goats (NB \/ AC \/ NG)","offer_id":56139765252469,"sku":"CG020-6","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Subscription \/ No Blue - Vegetarian Cheese - Include Goats (NB \/ VO \/ YG)","offer_id":56139765285237,"sku":"CG020-7","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"Subscription \/ No Blue - Vegetarian Cheese - No Goats (NB \/ VO \/ NG)","offer_id":56139765318005,"sku":"CG020-8","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-the-jimi-1210726971.jpg?v=1765385345"},{"product_id":"rollright","title":"Rollright","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eMade in Gloucestershire, Rollright is wrapped in spruce imported from the continent, just the same as is used on traditional Vacherin, and it is made with milk from a single herd of rare breed cows that actually feed on grass even through the winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eIt is great baked, equally great spooned, but crucially it will give you everything you've come to know and love about a Vacherin, and arguably more.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31846079332394,"sku":"CGR204","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-rollright-1211003132.jpg?v=1765550947"},{"product_id":"perl-wen","title":"Perl Wen","description":"\u003cp\u003eThe makers of Perl Wen are actually originally Caerphilly experts, but turned their hand to making some other varieties of cheese - thank goodness because White Pearl is a cracker. Getting Geeky for a second...what is fascinating is that this Brie\/Camembert style of soft cheese is usually quite earthy, mushroomy and reminiscent of Autumn dampness moisture and decaying leaves. But Perl Wen, on account of the Caerphilly influence, is far fresher. Fresher, than say, a Prince of Bel Air. With a slight citrus twist, Wenny has Summer written all over it.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":31359837110314,"sku":"PEWE200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-perl-wen-30118049939651.jpg?v=1646307163"},{"product_id":"golden-cross","title":"Golden Cross","description":"Anyone who names their cheese after a cross on the roof of a local village pub is fine by us. Kevin and Alison Blunt have done just that, and to top it off, Golden Cross is a great goat's cheese. Its dense and silky texture means it's super satisfying to chomp through. The flavours range from the subtle, floral, and grassy to more complex and intense as it becomes denser, creamier and full-flavoured with maturity. The whole 225g log is yours.\u003cbr\u003eNow call us crazy, but we think it tastes like brandy butter or rum \u0026amp; raisin ice cream.\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40623250997443,"sku":"GOCR200","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-225g-golden-cross-30118289604803.jpg?v=1646306089"},{"product_id":"garlic-yarg","title":"Garlic Yarg","description":"\u003cp\u003eCornish Yarg has always been a classic. You know the guy - wrapped in nettles, fresh and creamy? Well Garlic Yarg is its equally gorgeous sister. Swap out the nettles for wild garlic leaves and the rest of the process stays the same. Still six weeks from 'field to finish', however the garlic leaves lays their mark - you're left with a firmer texture with the unmistakable garlic twang. Vampires watch out.\n\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359653871658,"sku":"GAYA200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-garlic-yarg-30118336200899.jpg?v=1646305193"},{"product_id":"mayfield","title":"Mayfield","description":"\u003cp\u003eHoley Moley! Mayfield is Britain’s answer to an Emmental, made by the award winning, self-taught cheesemakers Alsop and Walker. It’s as lush and bouncy as a summer meadow. 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Cushioned with a rich silky breakdown of oozing creaminess, you get a perfect symphony of textures with a hint of lingering minerality from the ash-rolled rind.","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40623138930883,"sku":"DRIF200","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-200g-driftwood-30118313263299.jpg?v=1646307678"},{"product_id":"gluten-free-charcoal-crackers","title":"Gluten Free Charcoal Crackers","description":"\u003cp\u003e\u003cspan\u003eThe best gluten free crackers in the biz! Made from a blend of gluten-free cereals and flours. Handbaked in England by Artisan Biscuits and always free from artificial additives or preservatives. These charcoal crackers pair perfectly with soft goat's cheese and a fruity jam.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31304374059050,"sku":"CGR070","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-gluten-free-charcoal-crackers-30118376636611.jpg?v=1646305009"},{"product_id":"bath-blue","title":"Bath Blue","description":"\u003cp\u003eSupreme Champion at the 2014 World Cheese Awards, this Bath Blue Stilton-style cheese shows what value can be added by manual cheesemaking. Made on a small scale, with hand-ladled curds, every cheese is pierced by hand so the 7 cheesemakers can feel the moisture and adapt the piercing accordingly for every individual cheese. Whilst it hits all the classic Stilton notes, some sharp saltiness, balanced by a richness, what stands out is the long, lingering toasted hazelnut melted butter on toast finish.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31897987776554,"sku":"BABL200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-bath-blue-30118399672515.jpg?v=1646309520"},{"product_id":"stithians","title":"Stithians","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The latest cheese from Lynher Dairies, makers of Supreme Champion 2017 Cornish Kern, Stithians is a matured, unwrapped version of their famous Cornish Yarg. Taken on a further 3mths-6mths than Yarg, and with a natural rind, Stithians ends up taking the best of both Yarg and Kern. It just about has the slight lactic, fresh citrus bite, but has become denser by this stage. Layered on top of that are the early shoots of Kern...the nutty, caramel richness and faintest hint of honey floral sweetness.\"}' data-sheets-userformat='{\"2\":4480,\"10\":2,\"11\":3,\"15\":\"Arial\"}'\u003eThis is the latest cheese from Lynher Dairies, makers of Supreme Champion 2017 Cornish Kern, Stithians is a matured, unwrapped version of their famous Cornish Yarg. Takes on a further 3-6 months than Yarg, and with a natural rind, Stithians ends up taking the best of both Yarg and Kern. It just about has the slight lactic, fresh citrus bite, but has become denser by this stage. Layered on top of that are the early shoots of Kern...the nutty, caramel richness and the faintest hint of honey floral sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31904691093546,"sku":"STIT200","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-stithians-30118002294979.jpg?v=1646307707"},{"product_id":"pitchfork","title":"Pitchfork Cheddar","description":"\u003cp\u003eThe newest of only 4 traditional, raw milk Somerset cheddars, Pitchfork joins great company alongside Keens, Montgomerys and Westcombe. In our view, it more than holds its own. It has incredible complexity and balance, one of the trademarks of a great cheddar. You'll find a farmy-like tang, a buttery undercoat with the hallmark of a proper, Clothbound cheddar- a crumbly, earthy breakdown in the mouth. There really is none of that supple rubbery chewiness you get with a supermarket cheddar. No wonder Pitchfork won 4th best cheese in the World in 2020, and Best British cheese!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31904691519530,"sku":"PICH200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-pitchfork-cheddar-30118025134275.jpg?v=1646307530"},{"product_id":"northern-blue","title":"Northern Blue","description":"Most of the time you may find that you read the name of the cheese and find it very hard to link it to what you're eating. This is simply not the case with Northern Blue. It sounds tough...and it is tough. Made with hard-as-nails northern cows, it packs a serious punch (thanks to a stronger strain of Penicillium Roquefort). To balance the extra strength, there is still a creaminess and sweetness to it...think of it as the softer side to Phil Mitchell (there's one there, we know it).\u003cbr\u003e\u003cbr\u003eShepherd's Purse have blues running through their veins, and this is another winner. Literally. It unsurprisingly scooped a Silver Medal winner at the 2019 World Cheese Awards in Bergamo.","brand":"cheesegeek","offers":[{"title":"200g","offer_id":31904701349930,"sku":"NOBL200","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":32067594813482,"sku":"NOBL500","price":20.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":32067595239466,"sku":"NOBL1000","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-northern-blue-30118077202627.jpg?v=1646306806"},{"product_id":"gorwydd-caerphilly","title":"Gorwydd Caerphilly","description":"\u003cp\u003eOriginally produced on their farm in South Wales, raw milk curds are worked ‘Caerphilly’ by hand (we're sorry) to produce the incredibly complex and delicious Gorwydd Caerphilly.\u003cbr\u003e\u003cbr\u003eAt Trethowan's Dairy, now based on a farm in Somerset, mature their cheese for longer to achieve a sharp and lactic finish. Think velvety rind that breaks down to a young and crumbly core to give off mushroom and earthy vibes. cheesegeek rating - Epic!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31834589823018,"sku":"GOWY","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-gorwydd-caerphilly-30118290981059.jpg?v=1670835532"},{"product_id":"buffalo-blue","title":"Buffalo Blue","description":"One of our absolute favourite cheese makers (shh don't tell the others). Shepherd's Purse have brought you some heavy hitters in the blue cheese category and this is a winner. First made in 2001, this cheese retains their signature salty-sweet taste of it's infamous cousins but with a richer, creamier complexion. Why wouldn't you like that?\u003cbr\u003eThe chalky blue veins compliment the supremely creamy taste and leave a punchy hit of spice on the tongue. Pairs perfectly with a tart jam (like Wild Cloudberry) to cut through the richness.\u003cbr\u003e\n","brand":"cheesegeek","offers":[{"title":"200g","offer_id":31834642120746,"sku":"BUBL200","price":12.45,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":32067491037226,"sku":"BUBL200","price":30.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40622982430915,"sku":"","price":52.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-buffalo-blue-30118442369219.jpg?v=1646309162"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/collections\/classic-cheeseboxes_8a8e7f9f-dd67-45c2-9bef-ffb7538eca92.jpg?v=1665443263","url":"https:\/\/www.thecheesegeek.com\/collections\/all-1.oembed?page=9","provider":"cheesegeek","version":"1.0","type":"link"}