{"title":"BundleQ1_25","description":"","products":[{"product_id":"comte","title":"Comte","description":"\u003cp\u003eOur Comte is the ultimate indulgence, and it is no surprise that it is one of the nation's favourite cheeses. It is similar to Gruyere, but has a lovely grainy texture (developing with maturity) which when combined with the deep rich nutty sweetness reminds you of eating toffee or milk chocolate. It doesn't have some of the fruity tang you get with a Gruyere, but rather just deep rich burnt nutty caramel-style sweetness. We know most of our cheese groupies will have tried a fair few Comtes before, but we source ours from the best in the biz, and always with summer milk...so give us a go and see the difference. True cheesy heaven!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359984468010,"sku":"COMT200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-comte-30118358024387.jpg?v=1646305021"},{"product_id":"bath-soft","title":"Bath Soft","description":"\u003cp\u003eThis square-shaped cheese, made in the style of a Brie, is everything a good soft cheese should be. Softy, creamy, buttery and yielding, with a lovely bite from the rind. Whilst the centre of the Bath Soft cheese is very mild and buttery, the rind packs some more flavour, with mushroom, earthy damp vibes, and a teeny citrus\/lemon tang hidden in there. It is a relatively mild cheese on the Brie-style spectrum, but beautifully complex, and not a cheese to be missed. (Their blue cheese won Best Cheese in World 2014!).\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40622921515203,"sku":"BASO250","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-250g-bath-soft-30118399934659.jpg?v=1646309516"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003cp\u003eThis is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. Cashel Blue is more soft-honey than nutty, and has little salty sharpness with almost no minerality to speak of compared to a Barkham Blue for example. The finish is super clean with just a hint of saltiness at the end. What it all adds up to, is a scenario where some of the more subtle flavours aren't scared to come out and say hi... honey, some hazelnut and straight up creamy goodness.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":53593824788853,"sku":"CABL200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-cashel-blue-1199255119.jpg?v=1764161348"},{"product_id":"baron-bigod","title":"Baron Bigod","description":"Like all great Bries, most notably the worlds famous Brie de Meaux, Baron Bigod (pronounced By-God, because it is so damn good!!) has an absolutely perfect balance between rich decadent butter, and smooth earthy mushroom. It is not sharp or salty like some Bries can be, which is crucial because unlike Camembert, the flavours are so much more subtle and can easily be overpowered. Eating Brie should feel like a really extravagant and comforting experience, and Baron Bigod delivers on every level. We think the little 250g Bigod gems are best at around 5-6 weeks as they mature slightly faster than the bigger wheels. And don't forget about the rind...it packs most of the punch!\u003cbr\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31360020381738,"sku":"BABI250","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-baron-bigod-30118399213763.jpg?v=1646309522"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Lynher Dairies, the makers of Cornish Yarg and Garlic Yarg, we welcome Cornish Kern—a stonker of a cheese. This beaut is off the chart with flavour. Encased in black wax, it is made in the style of a Gouda, however, the utilisation of Alpine starter cultures gives the cheese multiple dimensions. It has a real fruity twang, something like from an old sweet shop, except cheesy. Think exotic dried fruits, salted caramel, toasted hazelnuts and almonds, and although savoury, it simply tempts and teases you with a little bit of nutty buttery sweetness. All the flavours just linger beautifully in your mouth for the perfect amount of time. Its crumbly, crisp and slate-like texture simply arouses one's senses to another planet. An absolute worldy cheese....literally.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31360015433770,"sku":"COKE200","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-cornish-kern-72448307134837.jpg?v=1733881975"},{"product_id":"vintage-lincolnshire-poacher","title":"Vintage Lincolnshire Poacher","description":"\u003cp\u003eEating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Before you know it, you cannot live without it anymore. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call Poacher home. It is not hard to understand why. It gives you everything a great Cheddar should, but on top of that, another layer of deep burnt butter, nutty happiness that just makes you want to curl up in a ball and giggle. We only serve the Vintage Poacher because the extra ageing we feel just takes it onto another level of HD delectation, adding complexity and character as well as some lovely crunch. The incredible trademark smooth, lingering, nutty sweet aftertaste will make you want to cry.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359999377450,"sku":"VLPO200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-vintage-lincolnshire-poacher-30117833965763.jpg?v=1646308609"},{"product_id":"spenwood","title":"Spenwood","description":"\u003cp\u003eSpenwood - known to the family at cheesegeek as 'Spenny', is a barnstorming British take on a classic Pecorino. At 6 months, it is nutty in a more sweet milky way, so care-free and happy go lucky. As it ages, one starts getting a bit more of a toasted caramel style hazelnut nuttiness, as we start moving further from those Pecorino comparisons. Once it gets beyond 9 months, Spenny takes on a different persona entirely. Gone is that fresh-faced, sweet little cheese, and in its place is the slightly moody teen. It brings meaty to the table and a savoury saltiness. It has been described as roast lamb in the past..sure, we can get on board with that. It also gets harder, drier, and has a definite tang. This is when you start getting into 'grate me on some pasta' territory. No matter how you eat it, Spenny is undeniably delicious!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39676942483651,"sku":"SPENW200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-spenwood-30117978505411.jpg?v=1764159181"},{"product_id":"montgomerys-cheddar","title":"Montgomery's Cheddar","description":"\u003cp\u003eMontgomery's Cheddar is a truly traditional Somerset cheddar that is handmade by James Montgomery and made from the unpasteurised milk from his own Friesian herd. He uses fresh, untreated milk to make the cheese 7 days a week, meaning the milk is at optimum freshness. Following this an old peg mill is used (which is quite unusual now), to create the unique texture and appearance of the Montgomery’s Cheddar. It is matured for 12 months on wooden shelves and wrapped in a muslin cloth, which lends to its deep nutty flavour profile, grassy aromas and full lingering flavour from the slightly crumbly texture. A staple on any cheeseboard!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31444689879082,"sku":"MOCH200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-montgomery-s-cheddar-30118073958595.jpg?v=1646306992"},{"product_id":"golden-cross","title":"Golden Cross","description":"Anyone who names their cheese after a cross on the roof of a local village pub is fine by us. Kevin and Alison Blunt have done just that, and to top it off, Golden Cross is a great goat's cheese. Its dense and silky texture means it's super satisfying to chomp through. The flavours range from the subtle, floral, and grassy to more complex and intense as it becomes denser, creamier and full-flavoured with maturity. The whole 225g log is yours.\u003cbr\u003eNow call us crazy, but we think it tastes like brandy butter or rum \u0026amp; raisin ice cream.\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40623250997443,"sku":"GOCR200","price":12.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-225g-golden-cross-30118289604803.jpg?v=1646306089"},{"product_id":"gruyere","title":"Le Gruyere AOP","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGruyere? GRU-YEAH! This Gruyere\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e was Crowned Supreme Champion at the World Cheese Awards 2022 making it officially the best cheese in the world. The complexity in this cheese is quite frankly outrageous. Fruity, funky, nutty, rich,  caramel. It's all in there, plus more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":37448947204291,"sku":"GRUY200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-gruyere-39894492414147.jpg?v=1670638025"},{"product_id":"bath-blue","title":"Bath Blue","description":"\u003cp\u003eSupreme Champion at the 2014 World Cheese Awards, this Bath Blue Stilton-style cheese shows what value can be added by manual cheesemaking. Made on a small scale, with hand-ladled curds, every cheese is pierced by hand so the 7 cheesemakers can feel the moisture and adapt the piercing accordingly for every individual cheese. Whilst it hits all the classic Stilton notes, some sharp saltiness, balanced by a richness, what stands out is the long, lingering toasted hazelnut melted butter on toast finish.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31897987776554,"sku":"BABL200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-bath-blue-30118399672515.jpg?v=1646309520"},{"product_id":"stithians","title":"Stithians","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The latest cheese from Lynher Dairies, makers of Supreme Champion 2017 Cornish Kern, Stithians is a matured, unwrapped version of their famous Cornish Yarg. Taken on a further 3mths-6mths than Yarg, and with a natural rind, Stithians ends up taking the best of both Yarg and Kern. It just about has the slight lactic, fresh citrus bite, but has become denser by this stage. Layered on top of that are the early shoots of Kern...the nutty, caramel richness and faintest hint of honey floral sweetness.\"}' data-sheets-userformat='{\"2\":4480,\"10\":2,\"11\":3,\"15\":\"Arial\"}'\u003eThis is the latest cheese from Lynher Dairies, makers of Supreme Champion 2017 Cornish Kern, Stithians is a matured, unwrapped version of their famous Cornish Yarg. Takes on a further 3-6 months than Yarg, and with a natural rind, Stithians ends up taking the best of both Yarg and Kern. It just about has the slight lactic, fresh citrus bite, but has become denser by this stage. Layered on top of that are the early shoots of Kern...the nutty, caramel richness and the faintest hint of honey floral sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31904691093546,"sku":"STIT200","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-stithians-30118002294979.jpg?v=1646307707"},{"product_id":"pitchfork","title":"Pitchfork Cheddar","description":"\u003cp\u003eThe newest of only 4 traditional, raw milk Somerset cheddars, Pitchfork joins great company alongside Keens, Montgomerys and Westcombe. In our view, it more than holds its own. It has incredible complexity and balance, one of the trademarks of a great cheddar. You'll find a farmy-like tang, a buttery undercoat with the hallmark of a proper, Clothbound cheddar- a crumbly, earthy breakdown in the mouth. There really is none of that supple rubbery chewiness you get with a supermarket cheddar. No wonder Pitchfork won 4th best cheese in the World in 2020, and Best British cheese!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31904691519530,"sku":"PICH200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-pitchfork-cheddar-30118025134275.jpg?v=1646307530"},{"product_id":"gorwydd-caerphilly","title":"Gorwydd Caerphilly","description":"\u003cp\u003eOriginally produced on their farm in South Wales, raw milk curds are worked ‘Caerphilly’ by hand (we're sorry) to produce the incredibly complex and delicious Gorwydd Caerphilly.\u003cbr\u003e\u003cbr\u003eAt Trethowan's Dairy, now based on a farm in Somerset, mature their cheese for longer to achieve a sharp and lactic finish. Think velvety rind that breaks down to a young and crumbly core to give off mushroom and earthy vibes. cheesegeek rating - Epic!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31834589823018,"sku":"GOWY","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-gorwydd-caerphilly-30118290981059.jpg?v=1670835532"},{"product_id":"cote-hill-blue","title":"Cote Hill Blue","description":"\u003cp\u003eA cracking cheese with a cracking back story. It's hard to believe that as recently as 2005 there were still gaps in the cheese market. A soft, unpasteurised blue cheese was hard to come by, so this led to the Davenports creating Cote Hill Blue, and we're glad they did. It can be described as soft and rich, having a velvety silver rind with a salty spicy kick at the end. To top it off it's the handiwork of just 63 cows at their farm in Lincolnshire.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":32066354085930,"sku":"COBE200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-cote-hill-blue-30118334759107.jpg?v=1646307656"},{"product_id":"st-helena","title":"St Helena","description":"\u003cp\u003eBlake Bowden (cheesemaker extraordinaire) at St Jude has developed the divine St Helena, using raw Montbeliarde milk from the herd at Fen Farm. St Helena has an inviting, supple texture so reminiscent of a classic St Nectaire\/Tomme. It is unmistakably rich, with milky and nutty sweet vibes that just keep you coming back for more. But, the washed rind, and the raw milk bring another dimension beyond that. It has those farmy, tangy notes that catch your attention, earning respect as well as delectation. Take a Bow-den, Blake (yikes).\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39360696549571,"sku":"STHE200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-st-helena-30117979062467.jpg?v=1738339611"},{"product_id":"barkham-blue","title":"Barkham Blue","description":"A distinctive, blockbuster blue from Two Hoots Cheese in Barkham (although we give far more than two hoots for this blue). This cheese is made using a mixture of Guernsey and Jersey milk which delivers the rich, melt-in-the-mouth taste which is why it's likened to a 'blue butter'. Alongside this you get some minerality from the rind and classic saltiness from the blue veining. This is not one to be missed, hence why it has 3 stars from Great Taste.","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39542573269187,"sku":"BARK200","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-barkham-blue-30118425231555.jpg?v=1646309336"},{"product_id":"isle-of-mull","title":"Isle of Mull","description":"\u003cp\u003eWhen it comes to Isle of Mull, think intense. Think Fierce. Think profound flavours that will play with your tastebuds, taking you away from earth... Okay, maybe you'll stay on this planet, but this creamy cheddar cheese has an unmatched and confident tang that truly does give it something special. It has an extreme savoury flavour which can bring you back to the farm it originated from. It truly deserves the title as an award-wining dream.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":41209402851523,"sku":"ISLE200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-200g-isle-of-mull-30118227312835.jpg?v=1646306265"},{"product_id":"quickes-mature-cheddar","title":"Quicke's Mature Cheddar","description":"\u003cp\u003eMature, and not in a dull, doesn't like to leave the house way. Quicke's Mature is just fully developed. Quicke's the makers date back to 1540s so they know how to make goooood cheese. Handcrafted using grass-fed cow milk, this well rounded cheddar is typically matured for 12-18 months (hence the name) and brings you a variety of flavours from brothy to buttery to freshly mown grass and baked potato flavours. Always with the characteristic cheddar tang.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42233768542403,"sku":"QUMA200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-quicke-s-mature-cheddar-39855228551363.jpg?v=1668688339"},{"product_id":"swift-cheese","title":"Swift Reserve","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003eA scintillating 9-month aged gouda style cheese. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf there was ever a Goldilocks gouda, then this is it. Just young enough to be supple, buttery, nutty sweet and unbelievably moreish, yet old enough to have developed a slightly weathered earthiness and rich complexity. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe reckon this tastes like liberally buttered jacket potato skins. Oh, and finish is a joy to behold, long, sweet and delightful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo top it off Swift Reserve pairs perfectly with coffee (yes, coffee). Transport yourself to the Med and enjoy a wedge of cheese with your morning caffeine. Keeping you fuller for longer and tasting shockingly good, it'll soon become part of your breakfast routine. Exclusive to cheesegeek.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424788975811,"sku":"CGR004","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-swift-reserve-71740731851125.jpg?v=1730253709"},{"product_id":"eastwood-cheese","title":"Eastwood","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA gangbusting soft, Brie-style cheese fit for any cheeseboard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt brings everything you would want and expect from a Brie-style cheese, but in the most elegant and refined way possible. Intense creaminess of course, wild garlic leaves, a damp earthiness and the most subtle, contrasting fruity citrus snap running through the middle, holding everything together. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRipened to perfection, EASTWOOD will have wonderful breakdown inside the rind, and a chalky centre around an inch in thickness. Dreamy.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424789696707,"sku":"CGR034","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-eastwood-72448290750837.jpg?v=1733881972"},{"product_id":"washington-cheese","title":"Washington","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA testament to British cheesemaking, and a nod to continental cheesemaking. Washington is a washed rind cheese destined for great things. When slightly younger, the flavours are fresher and crisper, with just a hint of fruitiness. Ripened on, it develops deep, savoury, meaty flavour, a bit like those famous continental pongers like Epoisses. However, the cider wash brings an astonishing fermented fruity funk, balancing the savoury flavours perfectly, all playing out amidst the most tantalising creamy, decadent, luxurious texture. A modern take on history, and a cheese for the ages.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424789893315,"sku":"CGR061","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-washington-72448276300149.jpg?v=1733881969"},{"product_id":"hendrix-cheese","title":"Hendrix","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture of HENDRIX is the first thing that hits you, semi-soft, forgiving, silky and melt-in-the-mouth. It is the blue cheese equivalent of eating a Galaxy chocolate bar, and so unusual in the world of blue cheese. This is the starting point for what is both an incredibly accessible and balanced blue cheese, but also complex and characterful. It carries an unmistakable sea saltiness and minerality, reflecting its provenance by the west coast of Wales, which balances the richness of the milk perfectly.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424791236803,"sku":"CGR039","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-hendrix-71740716745077.jpg?v=1730253705"},{"product_id":"stoney-cross","title":"Stoney Cross","description":"\u003cp\u003eLoosely based on a Tomme de Savoie\u003cmeta charset=\"utf-8\"\u003e, Stoney Cross is a buttery, velvety cheese featuring a creamy centre with a bit of squidge encased in a rugged rind.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":54964585136501,"sku":"STCR200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-st-helena-30117979062467.jpg?v=1738339611"},{"product_id":"bibury-1","title":"Bibury","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA sheep's milk cheese made with milk from the flock at Sheaf House Farm just up the road in Gloucestershire. Made only seasonally from late March, Bibury comes to life in Autumn. Classic notes of meadow flowers and hay along with white chocolate and a fondant texture that is very appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56135095517557,"sku":"GRUY200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-bibury-1119020384.jpg?v=1761058147"},{"product_id":"crozier-blue","title":"Crozier Blue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrozier Blue is an Irish sheep's milk cheese modelled loosely on a Roquefort, that has a rich, full and well-rounded flavour. It is gently salty with a distinctly rich creamy texture, offset by a touch of spice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56220210332021,"sku":"CRBL200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-cashel-blue-30118356713667.jpg?v=1671354103"},{"product_id":"burford","title":"Burford","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKing Stone Dairy's longest aged, largest cheese. Originally conceived as a way to capture the sweet complexity of Summer pastures, Burford is now made year round and reflects the seasonality of the milk at Manor Farm. Flavours of charcuterie, hazelnut and hints of tropical fruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56220299002229,"sku":"BURF200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-burford-1201955657.png?v=1762191426"},{"product_id":"golden-saye","title":"Golden Saye","description":"\u003cp data-start=\"84\" data-end=\"591\"\u003eGolden Saye is a punchy little powerhouse of a cheese - a hard Guernsey cow’s milk beauty made to the Spenwood recipe, then left to do its thing for four glorious months under a natural rind. The result? A mildly savoury, totally moreish cheese with that “just-one-more-bite” chew, a hint of umami, and a gentle caramel sweetness that sneaks in at the finish. Its rind is a dead ringer for Spenwood too - a soft grey-white coat that makes the golden glow of the paste underneath look even more irresistible.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"958\"\u003eAnd the name? That’s a nod to its roots. “Golden” for its sunshine-yellow interior, and “Saye” for Stratfield Saye - where the Duke of Wellington’s Guernsey herd grazed back in the late ’80s. It was there that Anne Wigmore first started playing with Guernsey milk cheesemaking, kicking off the legacy that’s since inspired Village Maid's entire range of Guernsey milk cheeses.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56399446016373,"sku":"GOSA200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-golden-saye-1199255122.jpg?v=1764161352"},{"product_id":"morangie-brie","title":"Morangie Brie","description":"\u003cp data-start=\"78\" data-end=\"408\"\u003eMorangie Brie is basically a little round of bliss. With its edible white rind and lusciously creamy centre, this cheese is all about silky-smooth, melt-in-your-mouth goodness. Think subtle mushroomy notes, a hint of fresh grass, and a texture so dreamy it practically sighs when ripe.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"617\"\u003eNamed after the Glen of Tranquility, it’s the perfect companion for a cheese board, or go rogue and bake it in the oven for maximum gooey indulgence. Either way, it’s soft, creamy, and dangerously moreish.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":57003719885173,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-morangie-brie-1212595790.jpg?v=1774633118"}],"url":"https:\/\/www.thecheesegeek.com\/collections\/bundleq1_25.oembed?page=2","provider":"cheesegeek","version":"1.0","type":"link"}