{"title":"BundleQ4_24","description":"","products":[{"product_id":"mrs-bells-blue","title":"Mrs Bell's Blue","description":"\u003cp\u003eIntroducing Mrs. Bell's Blue, here you have a Roquefort-style cheese, but pared back. It still looks like a Roquefort, having the saltiness, the crumbliness, and all that jazz, but it's just toned down. This means that you get to enjoy all the great upsides of a cracking Roquefort without the volume turned up to 100! Creamy, melt in the mouth texture, incredible aromas of all sorts; think herbs and even some sweet honey. This is Roquefort for the more cautious...but it is also just a cracking cheese in its own right!!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359986466858,"sku":"MRBB200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-mrs-bell-s-blue-30118075859139.jpg?v=1646306812"},{"product_id":"comte","title":"Comte","description":"\u003cp\u003eOur Comte is the ultimate indulgence, and it is no surprise that it is one of the nation's favourite cheeses. It is similar to Gruyere, but has a lovely grainy texture (developing with maturity) which when combined with the deep rich nutty sweetness reminds you of eating toffee or milk chocolate. It doesn't have some of the fruity tang you get with a Gruyere, but rather just deep rich burnt nutty caramel-style sweetness. We know most of our cheese groupies will have tried a fair few Comtes before, but we source ours from the best in the biz, and always with summer milk...so give us a go and see the difference. True cheesy heaven!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359984468010,"sku":"COMT200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-comte-30118358024387.jpg?v=1646305021"},{"product_id":"cashel-blue","title":"Cashel Blue","description":"\u003cp\u003eThis is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. Cashel Blue is more soft-honey than nutty, and has little salty sharpness with almost no minerality to speak of compared to a Barkham Blue for example. The finish is super clean with just a hint of saltiness at the end. What it all adds up to, is a scenario where some of the more subtle flavours aren't scared to come out and say hi... honey, some hazelnut and straight up creamy goodness.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":53593824788853,"sku":"CABL200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-cashel-blue-1199255119.jpg?v=1764161348"},{"product_id":"baron-bigod","title":"Baron Bigod","description":"\u003cp\u003eLike all great Bries, most notably the world’s famous Brie de Meaux, Baron Bigod (pronounced By-God, because it is so damn good!!) has an absolutely perfect balance between rich decadent butter, and smooth earthy mushroom. It is not sharp or salty like some Bries can be, which is crucial because unlike Camembert, the flavours are so much more subtle and can easily be overpowered. Eating Brie should feel like a really extravagant and comforting experience, and Baron Bigod delivers on every level. We think the little 250g Bigod gems are best at around 5-6 weeks as they mature slightly faster than the bigger wheels. And don't forget about the rind...it packs most of the punch!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31360020381738,"sku":"BABI250","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-baron-bigod-30118399213763.jpg?v=1646309522"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Lynher Dairies, the makers of Cornish Yarg and Garlic Yarg, we welcome Cornish Kern—a stonker of a cheese. This beaut is off the chart with flavour. Encased in black wax, it is made in the style of a Gouda, however, the utilisation of Alpine starter cultures gives the cheese multiple dimensions. It has a real fruity twang, something like from an old sweet shop, except cheesy. Think exotic dried fruits, salted caramel, toasted hazelnuts and almonds, and although savoury, it simply tempts and teases you with a little bit of nutty buttery sweetness. All the flavours just linger beautifully in your mouth for the perfect amount of time. Its crumbly, crisp and slate-like texture simply arouses one's senses to another planet. An absolute worldy cheese....literally.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31360015433770,"sku":"COKE200","price":9.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-cornish-kern-72448307134837.jpg?v=1733881975"},{"product_id":"vintage-lincolnshire-poacher","title":"Vintage Lincolnshire Poacher","description":"\u003cp\u003eEating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Before you know it, you cannot live without it anymore. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call Poacher home. It is not hard to understand why. It gives you everything a great Cheddar should, but on top of that, another layer of deep burnt butter, nutty happiness that just makes you want to curl up in a ball and giggle. We only serve the Vintage Poacher because the extra ageing we feel just takes it onto another level of HD delectation, adding complexity and character as well as some lovely crunch. The incredible trademark smooth, lingering, nutty sweet aftertaste will make you want to cry.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359999377450,"sku":"VLPO200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-vintage-lincolnshire-poacher-30117833965763.jpg?v=1646308609"},{"product_id":"tunworth","title":"Tunworth","description":"\u003cp\u003eTunworth has now found a new home, being made by Butler's Farmhouse cheeses meaning the profile of the cheese has changed from what you might have previously expected...such are the intricacies and nuances of artisan cheesemaking!\u003cbr\u003eNow with a distinctly milder profile, and more similar in style to a Brie than a Camembert, it is milky and mild with a subtle earthiness from the rind. \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":32069973966890,"sku":"TUNW250","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-250g-tunworth-30117833179331.jpg?v=1646308612"},{"product_id":"wigmore","title":"Wigmore","description":"\u003cp\u003eA fascinating British interpretation of brie (loosely speaking), this is made by the same producers of the Camembert-style 'Waterloo'. Made from sheep's milk, Wigmore is milkier, butter-rich, and rather than earthy, it has a soft creaminess that's balanced by a lovely fruity-sweet fermented aroma. Finally, there's the perfectly smooth finish, with none of the bitterness you get from a Brie or Camembert. It allows some nutty caramel flavours to come into the mix, which is totally unexpected from a bloomy rind cheese like this. A really lovely, relatively mild cheese for those wanting something more subtle and relaxed compared to the more robust flavours that are usually associated with a Brie or Camembert. This is cheese-making at its most masterful.\n\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359642959914,"sku":"WIGM180","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-180g-wigmore-30117872894147.jpg?v=1646308258"},{"product_id":"spenwood","title":"Spenwood","description":"\u003cp\u003eSpenwood - known to the family at cheesegeek as 'Spenny', is a barnstorming British take on a classic Pecorino. At 6 months, it is nutty in a more sweet milky way, so care-free and happy go lucky. As it ages, one starts getting a bit more of a toasted caramel style hazelnut nuttiness, as we start moving further from those Pecorino comparisons. Once it gets beyond 9 months, Spenny takes on a different persona entirely. Gone is that fresh-faced, sweet little cheese, and in its place is the slightly moody teen. It brings meaty to the table and a savoury saltiness. It has been described as roast lamb in the past..sure, we can get on board with that. It also gets harder, drier, and has a definite tang. This is when you start getting into 'grate me on some pasta' territory. No matter how you eat it, Spenny is undeniably delicious!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39676942483651,"sku":"SPENW200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-spenwood-30117978505411.jpg?v=1764159181"},{"product_id":"stichelton","title":"Stichelton","description":"\u003cp\u003eStichelton is an English blue cheese made in Nottinghamshire by Joe Schneider using organic, unpasteurised milk from his Friesian-Holstein cows. It is made using a traditional recipe of Britain's most famous blue cheese but differs as it is made with raw milk and natural rennet. His rusty coloured rind has a slightly spicy tang, and has a firm texture which is broken by the blue-green mould veins that run throughout. The flavour is nutty, a little sweet and slightly toasted, with a creamy finish. A delight on any cheeseboard – this is a cheese with a great back story!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":37191136018627,"sku":"STIC200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-stichelton-30118001705155.jpg?v=1646307710"},{"product_id":"maida-vale","title":"Maida Vale","description":"\u003cp\u003eVillage Maid are cheesemakers that just know what they are doing... they make the wonderful Wigmore, Waterloo and Spenwood. Winner of best cows milk cheese at the recent Artisan Cheese Awards, Maida Vale is made in a similar style to Waterloo, except it is washed during maturation in IPA. So whilst the cheese is inherently buttery, creamy and rich on account of using Guernsey cows (notoriously creamy milk), the IPA brings into the mix a nice little tangy punchy kick that just keeps you thinking. As with all cheeses like this, the majority of that kick will come from the rind, so you can compare the taste of the centre cheese vs the rind... quite a difference!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40623545352387,"sku":"MAVA200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-maida-vale-72448314999157.jpg?v=1733881982"},{"product_id":"rollright","title":"Rollright","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eMade in Gloucestershire, Rollright is wrapped in spruce imported from the continent, just the same as is used on traditional Vacherin, and it is made with milk from a single herd of rare breed cows that actually feed on grass even through the winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan\u003eIt is great baked, equally great spooned, but crucially it will give you everything you've come to know and love about a Vacherin, and arguably more.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31846079332394,"sku":"CGR204","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-rollright-1211003132.jpg?v=1765550947"},{"product_id":"garlic-yarg","title":"Garlic Yarg","description":"\u003cp\u003eCornish Yarg has always been a classic. You know the guy - wrapped in nettles, fresh and creamy? Well Garlic Yarg is its equally gorgeous sister. Swap out the nettles for wild garlic leaves and the rest of the process stays the same. Still six weeks from 'field to finish', however the garlic leaves lay their mark - you're left with a firmer texture with the unmistakable garlic twang. Vampires watch out.\n\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359653871658,"sku":"GAYA200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-garlic-yarg-30118336200899.jpg?v=1646305193"},{"product_id":"gruyere","title":"Le Gruyere AOP","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGruyere? GRU-YEAH! This Gruyere\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e was Crowned Supreme Champion at the World Cheese Awards 2022 making it officially the best cheese in the world. The complexity in this cheese is quite frankly outrageous. Fruity, funky, nutty, rich,  caramel. It's all in there, plus more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":37448947204291,"sku":"GRUY200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-gruyere-39894492414147.jpg?v=1670638025"},{"product_id":"mrs-kirkhams-lancashire","title":"Mrs Kirkham's Lancashire","description":"\u003cp\u003eWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham's is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don't usually get with Lancashire.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31456293683242,"sku":"MRKL200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-mrs-kirkham-s-lancashire-30118076743875.jpg?v=1646306809"},{"product_id":"driftwood","title":"Driftwood","description":"Think you know Goat's cheese? Think again. Driftwood is here to shake things up. Forget tangy and crumbly, underneath the velvety rind, hides a smooth dense citrusy mousse. Cushioned with a rich silky breakdown of oozing creaminess, you get a perfect symphony of textures with a hint of lingering minerality from the ash-rolled rind.","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40623138930883,"sku":"DRIF200","price":11.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-200g-driftwood-30118313263299.jpg?v=1646307678"},{"product_id":"pitchfork","title":"Pitchfork Cheddar","description":"\u003cp\u003eThe newest of only 4 traditional, raw milk Somerset cheddars, Pitchfork joins great company alongside Keens, Montgomerys and Westcombe. In our view, it more than holds its own. It has incredible complexity and balance, one of the trademarks of a great cheddar. You'll find a farmy-like tang, a buttery undercoat with the hallmark of a proper, Clothbound cheddar- a crumbly, earthy breakdown in the mouth. There really is none of that supple rubbery chewiness you get with a supermarket cheddar. No wonder Pitchfork won 4th best cheese in the World in 2020, and Best British cheese!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31904691519530,"sku":"PICH200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-pitchfork-cheddar-30118025134275.jpg?v=1646307530"},{"product_id":"yoredale","title":"Yoredale","description":"\u003cp\u003eMade at Curlew Dairy by husband and wife Ben \u0026amp; Sam, Yoredale (formerly Old Roan) represents one of the only truly traditional, raw milk Wensleydale cheeses still made in the UK. As well as being a stonker of a Wensleydale, we were rather captured by the Yoredale's journey. The milk travels a whole 5 metres (or 500cm) from milking parlour to processing room. Then, having been matured for 3-4 months it makes its way to you...via us! Unlike block Wensleydale, the manual, handmade, small batch nature of this traditional clothbound Wensleydale results in so much more complexity. It has the tell tale bite in the centre, but carries an incredible stoney, mineral earthiness closer to the rind, where you also start getting the most wonderful breakdown in the cheese. There are more hidden themes here than The Matrix, and it is a great nod to traditional cheesemaking.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":37191022182595,"sku":"YORE200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-old-roan-wensleydale-30118443679939.jpg?v=1646304835"},{"product_id":"harrogate-blue","title":"Harrogate Blue","description":"\n\u003cp\u003eShepherd’s Purse will be a name that followers of CG are familiar with. Given their expertise at making world-class blue cheese, we rarely have less than a few of their cheeses available for our customers. Harrogate Blue holds a special place in the Shepherd’s Purse collection seeing as it was the first cheese co-produced by Judy Bell’s daughters Caroline and Katie. With a beautiful golden colour, matured for a minimum of 10 weeks, it has all the time it needs to develop those creamy, moist, rich flavours that balance the sharp spiciness of the blue veining so craftily.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39544055922883,"sku":"HARB200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-harrogate-blue-30118221381827.jpg?v=1646306444"},{"product_id":"westcombe-cheddar","title":"Westcombe Cheddar","description":"\u003cp\u003eWe think of Westcombe cheese as The Godfather amongst cheddars... nothing mild about it, a real flavour explosion. We get citrus throughout with the odd pop of hazelnut and caramel. It's as traditional as they come with the same recipe being followed for over 100 years - raw milk, clothbound. It's known in the trade as the five mile cheddar - because you're still tasting it five miles down the road. For us, this is usually the point where we're turning round, heading back to Westcombe Farm and buying more.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40679281066179,"sku":"WECH200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-westcombe-cheddar-30117872664771.jpg?v=1646308261"},{"product_id":"ashcombe","title":"Ashcombe","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAshcombe was once described as \"Smoother than Marvin Gaye\" and we'd have to agree. There's a reason this handsome chap (and we're not just talking about the cheesemaker DJ), has won so many awards. An Alpine style cheese with a line of wood ash running through, giving you gentle milky flavours with a slightly smoky finish. \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40679451197635,"sku":"ASHC200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-ashcombe-30118424641731.jpg?v=1764158705"},{"product_id":"witheridge","title":"Witheridge","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eWitheridge is the first cheese in the UK that is aged in hay, which creates a unique rind and brings grassy notes to the cheese. This semi-hard creation is supple and springy, with complex flavours ranging from umami to sweet and nutty.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40679453622467,"sku":"WITH200","price":10.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-witheridge-30117913821379.jpg?v=1671181733"},{"product_id":"devonshire-red","title":"Devonshire Red","description":"This mild Devonshire Delight is bursting with flavours. There's hints of lemony, zesty freshness as well as nutty and savoury notes. This clothbound process gives Devonshire Red a rich crumbly texture, resulting in a divine hard cheese.","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":41209329123523,"sku":"DEVO200","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-200g-devonshire-red-30118312509635.jpg?v=1764158629"},{"product_id":"long-clawson-stilton","title":"Long Clawson Stilton","description":"\u003cp\u003eThe heavyweight of all cheeses, Santa's favourite cheese, and Christmas on a plate... it's Stilton.\u003cbr\u003e\u003c\/p\u003e\n  \u003cp\u003eAfter months of blind-taste tests, we settled on Long Clawson as our Stilton of choice. But don't just take our word for it, Long Clawson won Super Gold at the 2021 World Cheese Awards, effectively crowning it the World's Best Stilton.\u003cbr\u003eWith its beautiful blue veins (yes we're calling them beautiful) and bold flavour, we're so glad there's Stil-tons of this cheese in our fridge. \u003cbr\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42232916279491,"sku":"LCS200","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-long-clawson-stilton-39920467247299.jpg?v=1670921967"},{"product_id":"rutland-red","title":"Rutland Red","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e**Just voted 8th best cheese in World** One of the few remaining Red Leicester cheeses made in Leicestershire, Rutland Red is made in a special dedicated cheese room at Long Clawson Stilton makers. This beaut is so buttery and nutty sweet with a finish reminiscent of a creme brulee and a striking deep red colour that is unmistakable on a cheeseboard making it a firm favourite at cheesegeek. We're not the only ones to think so as Rutland Red just won 8th best cheese in the world (over 5,200 entries!) at the most prestigious 2025 World Cheese Awards. Red Leicester is a classic on any cheeseboard and is also one of our top picks to cook with, Cauliflower Cheese we're looking at you!!\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42260753350851,"sku":"RUT200","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-200g-rutland-red-39920478486723.jpg?v=1671270571"},{"product_id":"swift-cheese","title":"Swift Reserve","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003eA scintillating 9-month aged gouda style cheese. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf there was ever a Goldilocks gouda, then this is it. Just young enough to be supple, buttery, nutty sweet and unbelievably moreish, yet old enough to have developed a slightly weathered earthiness and rich complexity. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe reckon this tastes like liberally buttered jacket potato skins. Oh, and finish is a joy to behold, long, sweet and delightful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo top it off Swift Reserve pairs perfectly with coffee (yes, coffee). Transport yourself to the Med and enjoy a wedge of cheese with your morning caffeine. Keeping you fuller for longer and tasting shockingly good, it'll soon become part of your breakfast routine. Exclusive to cheesegeek.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424788975811,"sku":"CGR004","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-swift-reserve-71740731851125.jpg?v=1730253709"},{"product_id":"eastwood-cheese","title":"Eastwood","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA gangbusting soft, Brie-style cheese fit for any cheeseboard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt brings everything you would want and expect from a Brie-style cheese, but in the most elegant and refined way possible. Intense creaminess of course, wild garlic leaves, a damp earthiness and the most subtle, contrasting fruity citrus snap running through the middle, holding everything together. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRipened to perfection, EASTWOOD will have wonderful breakdown inside the rind, and a chalky centre around an inch in thickness. Dreamy.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424789696707,"sku":"CGR034","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-eastwood-72448290750837.jpg?v=1733881972"},{"product_id":"washington-cheese","title":"Washington","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA testament to British cheesemaking, and a nod to continental cheesemaking. Washington is a washed rind cheese destined for great things. When slightly younger, the flavours are fresher and crisper, with just a hint of fruitiness. Ripened on, it develops deep, savoury, meaty flavour, a bit like those famous continental pongers like Epoisses. However, the cider wash brings an astonishing fermented fruity funk, balancing the savoury flavours perfectly, all playing out amidst the most tantalising creamy, decadent, luxurious texture. A modern take on history, and a cheese for the ages.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424789893315,"sku":"CGR061","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-washington-72448276300149.jpg?v=1733881969"},{"product_id":"hendrix-cheese","title":"Hendrix","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture of HENDRIX is the first thing that hits you, semi-soft, forgiving, silky and melt-in-the-mouth. It is the blue cheese equivalent of eating a Galaxy chocolate bar, and so unusual in the world of blue cheese. This is the starting point for what is both an incredibly accessible and balanced blue cheese, but also complex and characterful. It carries an unmistakable sea saltiness and minerality, reflecting its provenance by the west coast of Wales, which balances the richness of the milk perfectly.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424791236803,"sku":"CGR039","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-hendrix-71740716745077.jpg?v=1730253705"},{"product_id":"bibury-1","title":"Bibury","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA sheep's milk cheese made with milk from the flock at Sheaf House Farm just up the road in Gloucestershire. Made only seasonally from late March, Bibury comes to life in Autumn. Classic notes of meadow flowers and hay along with white chocolate and a fondant texture that is very appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56135095517557,"sku":"GRUY200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-bibury-1119020384.jpg?v=1761058147"},{"product_id":"dozmary","title":"Dozmary","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA bold soft cheese inspired by the wild beauty and legend of Bodmin Moor. Named after the mystical Dozmary Pool said to be the resting place of King Arthur’s Excalibur, it carries the same sense of drama and heritage.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt has been developed as a richer, more flavourful evolution of the Cornish Camembert, Dozmary is oozy, buttery, and bursting with character.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56219814658421,"sku":"DOZM250","price":11.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-250g-tunworth-30117833179331.jpg?v=1646308612"},{"product_id":"crozier-blue","title":"Crozier Blue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrozier Blue is an Irish sheep's milk cheese modelled loosely on a Roquefort, that has a rich, full and well-rounded flavour. It is gently salty with a distinctly rich creamy texture, offset by a touch of spice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56220210332021,"sku":"CRBL200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-cashel-blue-30118356713667.jpg?v=1671354103"},{"product_id":"burford","title":"Burford","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKing Stone Dairy's longest aged, largest cheese. Originally conceived as a way to capture the sweet complexity of Summer pastures, Burford is now made year round and reflects the seasonality of the milk at Manor Farm. Flavours of charcuterie, hazelnut and hints of tropical fruit.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56220299002229,"sku":"BURF200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-burford-1201955657.png?v=1762191426"},{"product_id":"red-leicester","title":"Red Leicester","description":"\u003cp\u003eThis mild Devonshire Delight is bursting with flavours. There's hints of lemony, zesty freshness as well as nutty and savoury notes. This clothbound process gives this Red Leicester a rich crumbly texture, resulting in a divine hard cheese.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56399418458485,"sku":"DEVO200","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-red-leicester-1199255121.jpg?v=1764161357"},{"product_id":"alpine-style","title":"Alpine Style","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlpine Style was once described as \"Smoother than Marvin Gaye\" and we'd have to agree. There's a reason this handsome chap (and we're not just talking about the cheesemaker DJ), has won so many awards. An Alpine style cheese with a line of wood ash running through, giving you gentle milky flavours with a slightly smoky finish. \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56399425012085,"sku":"ASHC200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-alpine-style-1199255120.jpg?v=1764161363"},{"product_id":"golden-saye","title":"Golden Saye","description":"\u003cp data-start=\"84\" data-end=\"591\"\u003eGolden Saye is a punchy little powerhouse of a cheese - a hard Guernsey cow’s milk beauty made to the Spenwood recipe, then left to do its thing for four glorious months under a natural rind. The result? A mildly savoury, totally moreish cheese with that “just-one-more-bite” chew, a hint of umami, and a gentle caramel sweetness that sneaks in at the finish. Its rind is a dead ringer for Spenwood too - a soft grey-white coat that makes the golden glow of the paste underneath look even more irresistible.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"958\"\u003eAnd the name? That’s a nod to its roots. “Golden” for its sunshine-yellow interior, and “Saye” for Stratfield Saye - where the Duke of Wellington’s Guernsey herd grazed back in the late ’80s. It was there that Anne Wigmore first started playing with Guernsey milk cheesemaking, kicking off the legacy that’s since inspired Village Maid's entire range of Guernsey milk cheeses.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56399446016373,"sku":"GOSA200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-golden-saye-1199255122.jpg?v=1764161352"}],"url":"https:\/\/www.thecheesegeek.com\/collections\/bundleq4_24.oembed?page=3","provider":"cheesegeek","version":"1.0","type":"link"}