cg top tip: Pairs beautifully with a Pinot Noir

Coolea

Regular price: £19.99
Regular price: ~~£19.99~~
Sale price: £19.99
Unit price: per

Age: 12 months

Milk: Cow's

Pasteurised: Yes

Region: Ireland

Vegetarian: No

An Irish Comte/Gouda challenger, Coolea is a prime example of an Irish alternative to a continental classic, slightly milkier and grassier with flavours of toasted almonds & caramel and a smooth texture.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

cheesegeek recommends

200g £9.00
500g £20.20
1kg £37.45

Delivery

Delivery Information

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

In 1979 Helene and Dick Willems decided to start making cheese from milk produced on their small farm in the mountains of Coolea in Co Cork, Ireland. After quick growth and popularity, their son, Dicky, became the main cheesemaker in 1993 and still is to this day.