• The Cheese Geek Westcombe Cheddar

cg top tip: A classic for a reason, dollop some Red Onion & Port on top

Westcombe Cheddar

From £8.45
£19.99
£19.99
£19.99
Rated 4.8 out of 5
Based on 4 reviews
Age:  12 months +
Milk:  Cow's
Pasteurised:  No
Region:  Somerset
Vegetarian:  No

We think of Westcombe as The Godfather amongst cheddars... nothing mild about it, a real flavour explosion. We get citrus throughout with the odd pop of hazelnut and caramel. It's as traditional as they come with the same recipe being followed for over 100 years - raw milk, clothbound. It's known in the trade as the five mile cheddar - because you're still tasting it five miles down the road. For us, this is usually the point where we're turning round, heading back to Westcombe Farm and buying more.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

cheesegeek recommends
The Cheese Geek Rambunctious Red Onion & Port
Rambunctious Red Onion & Port
+ £4.50 per box

Delivery

Read more on our deliveries here

Chevron

Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

Westcombe Farm in Somerset has been making cheddar for over 100 years. The Calver family understand that the most important aspect of their process is milk. They credit the unique terroir and happy cows for the rich raw milk that produces their traditional cheddar.

Cheese

Other Cheeses You Might Like

  • The Cheese Geek Pitchfork Cheddar
    Pitchfork Cheddar
    From £8.45
    £19.99
    £19.99
    £19.99
    Farmy-like tang, a buttery undercoat with the h...
    Age:  12 months
    Milk:  Cow's
    Pasteurised:  No
    Region:  Somerset
    Vegetarian:  No
  • The Cheese Geek Montgomery's Cheddar
    Montgomery's Cheddar
    From £8.45
    £19.99
    £19.99
    £19.99
    Age:  12 months
    Milk:  Cow's
    Pasteurised:  No
    Region:  Somerset
    Vegetarian:  No
  • The Cheese Geek Keen's Cheddar
    Keen's Cheddar
    From £8.45
    £19.99
    £19.99
    £19.99
    Age:  12 months +
    Milk:  Cow's
    Pasteurised:  No
    Region:  Somerset
    Vegetarian:  No

Related Articles

Chitter chatter, nitter natter. All about cheese

View All

Is cheese bad for you? The experts say no...

Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.

Trending cheese...

Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...

Why artisan costs more (or does it?)

As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...