"Let’s say that, in reality, I’m basically very shy when it comes to goat's cheese"

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The Donna is a celebration of British springtime – Two award-winning British goat's cheeses take on some French classics. Plus English sparkling wine, Cornish plum jam, and charcoal crackers handmade in Derbyshire. A spring symphony made for two.

We get it, Goat's cheese is a little like Marmite. You either love it or hate it. We're so confident that we can turn even the most ardent goat-hater into a goat-lover that we'll send two replacement cheeses if The Donna isn't your cup of tea.

Sinodun hill 

A pyramid of beauty, Sinodun Hill is for goat's cheese lovers and newcomers alike.

Under its velvety golden cloak sits a silky smooth layer of pure decadence surrounding a centre of dense, creamy mousse similar to sweet ice cream.

Lingering flavours of citrus and nutty milk welcome you back for another mouthful (and another). We’re sure this one is guaranteed to tempt even the hardiest goat-hater.

Pair this with the Pinot Noir Rosé for a rich and decadent combo that’s just the right amount of sweet. Light and bright, this bubbly number from our friends at The Uncommon has hints of lavender and rose petal for added springtime loveliness. Add in the charcoal crackers and Kea plum jam for an unbeatable combo!

- Goats milk, 200g, Vegetarian, Unpasteurised

eve

Made in Somerset by goat's cheese specialists White Lake, and sister to our much loved Rachel, Eve is a dainty little cheese washed in Somerset cider brandy and wrapped in vine leaves.

A great alternative to the classic French Banon, it’s fresh and slightly citric with just a touch of nuttiness. As it ages, it develops deeper nuttiness and a hint of caramel sweetness; depending on when you eat it, it’s two cheeses wrapped into one.


We found the plummy sweetness of the Kea Plum Jam to be a perfect match for the creamy inner and the fermented fruit from the cider brandy wash.

Think berries and cream with a touch of booziness and a subtle goaty twist. Try this one with the Bacchus for a sparkling finish that fizzes with elderflower and freshly cut grass.

- Goats milk, 125g, Vegetarian, Unpasteurised

Kea plum jam

The latest in our range of condiments is our Kea plum jam. This little condie courtesy of our good friends at Tregothan is just tart enough to pair perfectly with our spring soft cheeses.

And she has a lovely little story, if you'd like to read more you can see it here.

The uncommon wine of england

The Uncommon Bubbly White:
A dry, crisp and refreshing gem fizzing with elderflower and freshly cut grass. The chalky Surrey Downs anchors it with flint and minerals. Pairs deliciously with Eve.

The Uncommon Bubbly Rosé:
Light and bright, our English Rosé is one of strawberries and dreams. With hints of lavender and rose petal. Pairs perfectly with the Sinodun Hill.

Gluten free charcoal crackers 

The best gluten free crackers in the biz! Made from a blend of gluten-free cereals and flours.

Handbaked in England by Artisan Biscuits and always free from artificial additives or preservatives. Pairs perfectly with soft goat's cheese and a fruity jam.

Delivery & extras 

Delivery is not only free, and not only at a set time of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheese and wine evening!



two award winning goat cheeses wrapped in one cheesebox - the perfect Spring gift?


condiments

At The Cheese Geek we favour quality over quantity, so there's no long list here of every condiment under the sun, only the ones we believe to be the very best. There's something for every type of cheese and in the case of Cloudberry Jam, it doubles up as a great topping for vanilla ice cream. Who knew.


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