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Long thin seeded flatbreads made by Peter's Yard. Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Dip them into a baked Camembert or Vacherin Mont D'or

tcg top tip: made to dip in a baked Mont D'Or

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