{"title":"Discovery","description":"\u003cspan\u003eFor the curious, here are some of the most exciting new or off-the-beaten-track cheeses you may not have come across before, but they might just become your new best friends\u003c\/span\u003e","products":[{"product_id":"old-winchester","title":"Old Winchester","description":"Old Winchester is nutty, tangy, salty, and reminds us of an amazing Gouda, Cheddar and Parmesan all at the same time! This is what makes Old Winchester such a unique and great cheese, and finds it a place on our Top Cheeses list. At first sight and taste, you will think it looks like a hard Gouda, just slightly more crumbly in appearance and a bit paler. Gouda is also the first taste that comes through, with somewhat nutty, deep caramel-like flavours going on. Then suddenly, that disappears, and you get a tangy cheddar smack. Unexpected! To finish, if that wasn't enough, it ends with an extremely savoury, slightly salty Parmesan-like taste profile, which if it wasn't so scrumptious would just be weird. There are not many kinds of cheese that can meddle with your tastebuds like this, or be in so many places at one time. Old Winchester does it for fun... an absolute delicious cheese excitement. \u003cbr\u003e\n","brand":"cheesegeek","offers":[{"title":"200g","offer_id":39676592128195,"sku":"","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40623864905923,"sku":"","price":20.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40623866904771,"sku":"","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-old-winchester-30118443843779.jpg?v=1646304832"},{"product_id":"wigmore","title":"Wigmore","description":"\u003cp\u003eA fascinating British interpretation of brie (loosely speaking), this is made by the same producers of the Camembert-style 'Waterloo'. Made from sheep's milk, Wigmore is milkier, butter-rich, and rather than earthy, it has a soft creaminess that's balanced by a lovely fruity-sweet fermented aroma. Finally, there's the perfectly smooth finish, with none of the bitterness you get from a Brie or Camembert. It allows some nutty caramel flavours to come into the mix, which is totally unexpected from a bloomy rind cheese like this. A really lovely, relatively mild cheese for those wanting something more subtle and relaxed compared to the more robust flavours that are usually associated with a Brie or Camembert. This is cheese-making at its most masterful.\n\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359642959914,"sku":"WIGM180","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-180g-wigmore-30117872894147.jpg?v=1646308258"},{"product_id":"spenwood","title":"Spenwood","description":"\u003cp\u003eSpenwood - known to the family at cheesegeek as 'Spenny', is a barnstorming British take on a classic Pecorino. At 6 months, it is nutty in a more sweet milky way, so care-free and happy go lucky. As it ages, one starts getting a bit more of a toasted caramel style hazelnut nuttiness, as we start moving further from those Pecorino comparisons. Once it gets beyond 9 months, Spenny takes on a different persona entirely. Gone is that fresh-faced, sweet little cheese, and in its place is the slightly moody teen. It brings meaty to the table and a savoury saltiness. It has been described as roast lamb in the past..sure, we can get on board with that. It also gets harder, drier, and has a definite tang. This is when you start getting into 'grate me on some pasta' territory. No matter how you eat it, Spenny is undeniably delicious!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39676942483651,"sku":"SPENW200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-spenwood-30117978505411.jpg?v=1764159181"},{"product_id":"perl-wen","title":"Perl Wen","description":"\u003cp\u003eThe makers of Perl Wen are actually originally Caerphilly experts, but turned their hand to making some other varieties of cheese - thank goodness because White Pearl is a cracker. Getting Geeky for a second...what is fascinating is that this Brie\/Camembert style of soft cheese is usually quite earthy, mushroomy and reminiscent of Autumn dampness moisture and decaying leaves. But Perl Wen, on account of the Caerphilly influence, is far fresher. Fresher, than say, a Prince of Bel Air. With a slight citrus twist, Wenny has Summer written all over it.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":31359837110314,"sku":"PEWE200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-perl-wen-30118049939651.jpg?v=1646307163"},{"product_id":"garlic-yarg","title":"Garlic Yarg","description":"\u003cp\u003eCornish Yarg has always been a classic. You know the guy - wrapped in nettles, fresh and creamy? Well Garlic Yarg is its equally gorgeous sister. Swap out the nettles for wild garlic leaves and the rest of the process stays the same. Still six weeks from 'field to finish', however the garlic leaves lay their mark - you're left with a firmer texture with the unmistakable garlic twang. Vampires watch out.\n\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31359653871658,"sku":"GAYA200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-garlic-yarg-30118336200899.jpg?v=1646305193"},{"product_id":"beauvale","title":"Beauvale","description":"\u003cp\u003eLet us introduce the beautiful Beauvale. Made by Stilton producers Robin and Ben Skailes at Cropwell Bishop, Beauvale is a multi award winning (3 stars at this year’s Great Taste Awards thank you very much!) soft, mild and creamy blue cheese that is similar in nature to a Gorgonzola. With a luxurious melt in the mouth texture and comforting blue tang with just a touch of spice, it is a cheese that is perfect for both Stilton lovers, and those who prefer a milder, creamier blue flavour!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":40622956216515,"sku":"BEAU200","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40622957625539,"sku":"","price":20.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40622961164483,"sku":"","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-beauvale-30118400393411.jpg?v=1646309512"},{"product_id":"bath-blue","title":"Bath Blue","description":"\u003cp\u003eSupreme Champion at the 2014 World Cheese Awards, this Bath Blue Stilton-style cheese shows what value can be added by manual cheesemaking. Made on a small scale, with hand-ladled curds, every cheese is pierced by hand so the 7 cheesemakers can feel the moisture and adapt the piercing accordingly for every individual cheese. Whilst it hits all the classic Stilton notes, some sharp saltiness, balanced by a richness, what stands out is the long, lingering toasted hazelnut melted butter on toast finish.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31897987776554,"sku":"BABL200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-bath-blue-30118399672515.jpg?v=1646309520"},{"product_id":"stithians","title":"Stithians","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The latest cheese from Lynher Dairies, makers of Supreme Champion 2017 Cornish Kern, Stithians is a matured, unwrapped version of their famous Cornish Yarg. Taken on a further 3mths-6mths than Yarg, and with a natural rind, Stithians ends up taking the best of both Yarg and Kern. It just about has the slight lactic, fresh citrus bite, but has become denser by this stage. Layered on top of that are the early shoots of Kern...the nutty, caramel richness and faintest hint of honey floral sweetness.\"}' data-sheets-userformat='{\"2\":4480,\"10\":2,\"11\":3,\"15\":\"Arial\"}'\u003eThis is the latest cheese from Lynher Dairies, makers of Supreme Champion 2017 Cornish Kern, Stithians is a matured, unwrapped version of their famous Cornish Yarg. Takes on a further 3-6 months than Yarg, and with a natural rind, Stithians ends up taking the best of both Yarg and Kern. It just about has the slight lactic, fresh citrus bite, but has become denser by this stage. Layered on top of that are the early shoots of Kern...the nutty, caramel richness and the faintest hint of honey floral sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31904691093546,"sku":"STIT200","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-stithians-30118002294979.jpg?v=1646307707"},{"product_id":"pitchfork","title":"Pitchfork Cheddar","description":"\u003cp\u003eThe newest of only 4 traditional, raw milk Somerset cheddars, Pitchfork joins great company alongside Keens, Montgomerys and Westcombe. In our view, it more than holds its own. It has incredible complexity and balance, one of the trademarks of a great cheddar. You'll find a farmy-like tang, a buttery undercoat with the hallmark of a proper, Clothbound cheddar- a crumbly, earthy breakdown in the mouth. There really is none of that supple rubbery chewiness you get with a supermarket cheddar. No wonder Pitchfork won 4th best cheese in the World in 2020, and Best British cheese!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":31904691519530,"sku":"PICH200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-pitchfork-cheddar-30118025134275.jpg?v=1646307530"},{"product_id":"northern-blue","title":"Northern Blue","description":"Most of the time you may find that you read the name of the cheese and find it very hard to link it to what you're eating. This is simply not the case with Northern Blue. It sounds tough...and it is tough. Made with hard-as-nails northern cows, it packs a serious punch (thanks to a stronger strain of Penicillium Roquefort). To balance the extra strength, there is still a creaminess and sweetness to it...think of it as the softer side to Phil Mitchell (there's one there, we know it).\u003cbr\u003e\u003cbr\u003eShepherd's Purse have blues running through their veins, and this is another winner. Literally. It unsurprisingly scooped a Silver Medal winner at the 2019 World Cheese Awards in Bergamo.","brand":"cheesegeek","offers":[{"title":"200g","offer_id":31904701349930,"sku":"NOBL200","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":32067594813482,"sku":"NOBL500","price":20.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":32067595239466,"sku":"NOBL1000","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-northern-blue-30118077202627.jpg?v=1646306806"},{"product_id":"st-helena","title":"St Helena","description":"\u003cp\u003eBlake Bowden (cheesemaker extraordinaire) at St Jude has developed the divine St Helena, using raw Montbeliarde milk from the herd at Fen Farm. St Helena has an inviting, supple texture so reminiscent of a classic St Nectaire\/Tomme. It is unmistakably rich, with milky and nutty sweet vibes that just keep you coming back for more. But, the washed rind, and the raw milk bring another dimension beyond that. It has those farmy, tangy notes that catch your attention, earning respect as well as delectation. Take a Bow-den, Blake (yikes).\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39360696549571,"sku":"STHE200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-st-helena-30117979062467.jpg?v=1738339611"},{"product_id":"harrogate-blue","title":"Harrogate Blue","description":"\n\u003cp\u003eShepherd’s Purse will be a name that followers of CG are familiar with. Given their expertise at making world-class blue cheese, we rarely have less than a few of their cheeses available for our customers. Harrogate Blue holds a special place in the Shepherd’s Purse collection seeing as it was the first cheese co-produced by Judy Bell’s daughters Caroline and Katie. With a beautiful golden colour, matured for a minimum of 10 weeks, it has all the time it needs to develop those creamy, moist, rich flavours that balance the sharp spiciness of the blue veining so craftily.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":39544055922883,"sku":"HARB200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-harrogate-blue-30118221381827.jpg?v=1646306444"},{"product_id":"moreton","title":"Moreton","description":"\u003cspan\u003eMoreton is David Jowett from King Stone Dairy's take on the continental Tomme cheese. This cheesy delight has a chalky, yeasty rind that contrasts the silky smooth, interior with zesty notes and a moreish savoury finish. Made in the Cotswolds (from the village of Moreton-in-Marsh, how strange?), it has a salty kick and is sure to be a hit.\u003cbr\u003e\u003c\/span\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":39551152357571,"sku":"","price":9.0,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40623630581955,"sku":"","price":20.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":40623636086979,"sku":"","price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-moreton-30118074155203.jpg?v=1646306989"},{"product_id":"bluemin-white","title":"Bluemin White","description":"\u003cp\u003eThis delicious little ‘trucklet’ from Shepherd’s Purse is a crowd pleaser for blue lovers and non lovers alike. Described as a ‘blue brie style cheese’ Bluemin White is irresistibly creamy with a melt in the mouth texture and subtle blue mould rind that ripens from the outside in. Nutty, rich and utterly moreish, this award winning little number will be the star of any cheeseboard!\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"180g","offer_id":39921766957251,"sku":"BLUEM200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-180g-bluemin-white-30118426214595.jpg?v=1646309328"},{"product_id":"binham-blue","title":"Binham Blue","description":"\u003cp\u003eThis gorgeous little number will convert blue and non blue lovers alike! Binham Blue is made by the Templeton family in Norwich with a little help from their gorgeous herd of Swiss Brown cows. Binham sweet, caramel like notes and a fudgy texture which is perfectly balanced by the added salty mustiness from the rind and crunch from the blue. \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":40679445758147,"sku":"","price":9.45,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":40679445790915,"sku":"","price":23.2,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":41868992676035,"sku":"","price":42.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-binham-blue-30118401310915.jpg?v=1646309503"},{"product_id":"ashcombe","title":"Ashcombe","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAshcombe was once described as \"Smoother than Marvin Gaye\" and we'd have to agree. There's a reason this handsome chap (and we're not just talking about the cheesemaker DJ), has won so many awards. An Alpine style cheese with a line of wood ash running through, giving you gentle milky flavours with a slightly smoky finish. \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":40679451197635,"sku":"ASHC200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-ashcombe-30118424641731.jpg?v=1764158705"},{"product_id":"katherine","title":"Katherine","description":"There's something about this award winner called Katherine that sets her aside from the rest of the Goat's milk cheeses. Washed in a Somerset Cider Brandy, this gives her that extra zest. A nutty, earthy and somewhat lively taste can be found, accompanied with an interestingly biscuity finish. She has quite a strong rind to top off her ample flavours.","brand":"cheesegeek","offers":[{"title":"200g","offer_id":41209410322627,"sku":"KATH200","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-200g-katherine-30118291964099.jpg?v=1646306015"},{"product_id":"st-andrews-farmhouse","title":"St Andrew's Farmhouse Cheddar","description":"\u003cp\u003eThis farmhouse cheddar is made on the eastern edge of Scotland by the Stewart family and rivals the best of West Country. It's tangy, complex, salty and buttery with a flavour that lingers. The Stewart family have farmed in Fife for over 50 years, so you bet they know how to make a damned good cheddar.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":41527456858307,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-200g-st-andrew-s-farmhouse-cheddar-35920770007235.png?v=1764158496"},{"product_id":"yarlington","title":"Yarlington","description":"\u003cp\u003eWhen he tasted this Yarlington cheese our Founder stood up and did a few pirouettes he was that excited by it. And this baby is a delight through and through, the result of an ingenious collaboration between David Jowett from Kingstone Dairy, Tom Oliver of Oliver's Ciders and Sam Wilkin (rockstars in the cheese and cider worlds). Why do we love this cheese so much?\u003c\/p\u003e\n\u003cp\u003e1. It's washed in cider (need we say more?)\u003c\/p\u003e\n\u003cp\u003e2. It's delicious\u003c\/p\u003e\n\u003cp\u003e3. \u003cmeta charset=\"utf-8\"\u003eIt's fruity on the inside, meaty on the outside. You get apple-y, sweet flavours on the rind from the west-country cider and you get meaty, marmite-y flavours from the creamy interior\u003c\/p\u003e\n\u003cp\u003e4. It's unmistakably British\u003c\/p\u003e\n\u003cp\u003e5. It's delicious (it's so nice, we said it twice)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":41691941994691,"sku":"","price":10.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-yarlington-39588561813699.png?v=1663245503"},{"product_id":"swift-cheese","title":"Swift Reserve","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003eA scintillating 9-month aged gouda style cheese. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf there was ever a Goldilocks gouda, then this is it. Just young enough to be supple, buttery, nutty sweet and unbelievably moreish, yet old enough to have developed a slightly weathered earthiness and rich complexity. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe reckon this tastes like liberally buttered jacket potato skins. Oh, and finish is a joy to behold, long, sweet and delightful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo top it off Swift Reserve pairs perfectly with coffee (yes, coffee). Transport yourself to the Med and enjoy a wedge of cheese with your morning caffeine. Keeping you fuller for longer and tasting shockingly good, it'll soon become part of your breakfast routine. Exclusive to cheesegeek.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424788975811,"sku":"CGR004","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-swift-reserve-71740731851125.jpg?v=1730253709"},{"product_id":"hendrix-cheese","title":"Hendrix","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe texture of HENDRIX is the first thing that hits you, semi-soft, forgiving, silky and melt-in-the-mouth. It is the blue cheese equivalent of eating a Galaxy chocolate bar, and so unusual in the world of blue cheese. This is the starting point for what is both an incredibly accessible and balanced blue cheese, but also complex and characterful. It carries an unmistakable sea saltiness and minerality, reflecting its provenance by the west coast of Wales, which balances the richness of the milk perfectly.\u003c\/span\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":42424791236803,"sku":"CGR039","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-hendrix-71740716745077.jpg?v=1730253705"},{"product_id":"stoney-cross","title":"Stoney Cross","description":"\u003cp\u003eLoosely based on a Tomme de Savoie\u003cmeta charset=\"utf-8\"\u003e, Stoney Cross is a buttery, velvety cheese featuring a creamy centre with a bit of squidge encased in a rugged rind.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":54964585136501,"sku":"STCR200","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-st-helena-30117979062467.jpg?v=1738339611"},{"product_id":"cornish-blue","title":"Cornish Blue","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDesigned to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":56135098466677,"sku":null,"price":8.45,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":56135098499445,"sku":null,"price":19.75,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56135098532213,"sku":null,"price":37.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/products\/cheesegeek-perl-las-35920354672835.png?v=1670575974"},{"product_id":"vintage-fife-cheddar","title":"Vintage Fife Cheddar","description":"\u003cp\u003eThis farmhouse cheddar is made on the eastern edge of Scotland by the Stewart family and rivals the best of West Country. It's tangy, complex, salty and buttery with a flavour that lingers. The Stewart family have farmed in Fife for over 50 years, so you bet they know how to make a damned good cheddar.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"200g","offer_id":56399411708277,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-200g-vintage-fife-cheddar-1199255118.jpg?v=1764161355"},{"product_id":"alpine-style","title":"Alpine Style","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlpine Style was once described as \"Smoother than Marvin Gaye\" and we'd have to agree. There's a reason this handsome chap (and we're not just talking about the cheesemaker DJ), has won so many awards. An Alpine style cheese with a line of wood ash running through, giving you gentle milky flavours with a slightly smoky finish. \u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56399425012085,"sku":"ASHC200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-alpine-style-1199255120.jpg?v=1764161363"},{"product_id":"golden-saye","title":"Golden Saye","description":"\u003cp data-start=\"84\" data-end=\"591\"\u003eGolden Saye is a punchy little powerhouse of a cheese - a hard Guernsey cow’s milk beauty made to the Spenwood recipe, then left to do its thing for four glorious months under a natural rind. The result? A mildly savoury, totally moreish cheese with that “just-one-more-bite” chew, a hint of umami, and a gentle caramel sweetness that sneaks in at the finish. Its rind is a dead ringer for Spenwood too - a soft grey-white coat that makes the golden glow of the paste underneath look even more irresistible.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"958\"\u003eAnd the name? That’s a nod to its roots. “Golden” for its sunshine-yellow interior, and “Saye” for Stratfield Saye - where the Duke of Wellington’s Guernsey herd grazed back in the late ’80s. It was there that Anne Wigmore first started playing with Guernsey milk cheesemaking, kicking off the legacy that’s since inspired Village Maid's entire range of Guernsey milk cheeses.\u003c\/p\u003e","brand":"cheesegeek","offers":[{"title":"Default Title","offer_id":56399446016373,"sku":"GOSA200","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/files\/cheesegeek-golden-saye-1199255122.jpg?v=1764161352"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3004\/2758\/collections\/Northern-Blue_3000px.jpg?v=1710264551","url":"https:\/\/www.thecheesegeek.com\/collections\/discovery.oembed?page=2","provider":"cheesegeek","version":"1.0","type":"link"}