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hometown

somerset

Age

8-10 weeks

strength

3.5

hardness

3.5

milk type

Cow's

vegetarian

no

pasteurised

yes

Supreme Champion at the 2014 World Cheese Awards, this Stilton-style cheese shows what value can be added by manual cheesemaking. Made on a small scale, with hand-ladled curds, every cheese is pierced by hand so the 7 cheesemakers can feel the moisture and adapt the piercing accordingly for every individual cheese.
 
Whilst it hits all the classic Stilton notes, some sharp saltiness, balanced by a richness, what stands out is the long, lingering toasted hazelnut melted butter on toast finish.

TCG Tips: Heavenly with rambunctious Red Onion & Port (a glass of tawny to wash down as well!)

perfect partners

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