Say Raclette and your mind drifts to the alps. It’s been a long day on the slopes, you can’t feel your toes...then you remember the whole reason you came skiing. The glorious melted cheese peppered with potatoes, cornichons and charcuterie. Ogleshield is our British equivalent and the West Country's answer to raclette. Made by Montgomery’s (yes, the cheddar guys) it’s aromatic with a real depth of flavour - we get hints of onion soup, maybe even chicken gravy. Melts like a dream. No arguments, it’s a definite winter warmer (and no need to go skiing to try it).