Rollright. Never ever Rollwrong. Simply put, it's a better, British alternative to Reblochon. But it's so much more. It's luxurious, it's buttery, it's rich...but with an immensely satisfying crunch. And don't forget the woodiness thanks to the spruce bark wrap. This guy comes as a 250g whole (it's a good whack of cheese but won't last more than a sitting).
Whilst the guys at King Stone Dairy in Gloucestershire took inspiration from the washed rind soft cheeses of France and Switzerland, they have taken it to another level here. Keep on rollin.