Cheese Blog

Chitter chatter, nitter natter. All about cheese

How to create the perfect summer cheeseboard

June 21st 2019

Cheese is one of the most seasonal products out there, and if you only eat artisan cheese at Christmas, you are missing out…BIG TIME! Enter my perfect summer cheeseboard, showcasing some of those magical cheeses that just aren’t the same at any other time of the year, and the condiments and wines that will elevate them to an even higher level.

cheesetech: two magical
worlds colliding

July 8th 2019

Cheese has been around for donkey’s years (since around 6500BC, since you’re asking), the hard bit has been getting more people to feel connected with it on a deeper level. With over 750 varieties of cheese being made in the UK now though, it dawned on us the time was ripe for this to change. “Bring in tech (and more cheese)” we said triumphantly.

Is Cheese Good
For you?

August 8th 2019

From tasty Tunworth to yummy Yorkshire Pecorino, we’ve yet to find a cheese that doesn’t whet our appetites here at Cheese Geek HQ. We certainly couldn’t live without the stuff and, as well as enjoying its fantastic flavours, knowing that cheese comes with a few key health benefits makes eating it even more satisfying. However, you can still have too much of a good thing.

How to create the best Christmas cheese board

November 7th 2019

We all have a whole host of traditions when it comes to Christmas, from putting the star on top of the tree to serving up a feast for all the family. But would Christmas really be Christmas without cheese?

How we send out great cheese and manage our environmental impact

September 30th 2019

Whilst we are official cheese heads here at Geek HQ, coming in a close second is our drive to minimise our environmental impact. We have big plans to grow and grow which ultimately means more and more boxes heading out across the land - from the outset, we’ve worked tirelessly to ensure that this packaging is sustainably sourced, easily recyclable, reusable and biodegradable. Get it right now and we’ll be able to stay in control of our footprint in the future.

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