• cheesegeek Cheese Fondue & Kit
  • cheesegeek Cheese Fondue
  • cheesegeek Cheese Fondue
  • cheesegeek Cheese Fondue
  • cheesegeek Cheese Fondue

Cheese Fondue & Kit

4 to 6 people
600g approx

Its Fondue Season and what's better for those cold nights than a steaming hot fondue. Take the hassle away from making it yourself with our easy fondue kit, serving 4-6 people and featuring two artisan Swiss cheeses mixed with a generous splash of Swiss white wine, it's the perfect recipe for a night in.
Make it the whole package with our cast iron fondue set, with 6 forks, a stand, a base plate and a fuel burner (fuel not included) and two sets of charcuterie for dipping from our friends at Curing Rebels, artisan charcuterie producers in Brighton. 

**600g Fondue Mix **

  • two hard Swiss cheeses
  • white wine
  • lemon juice
  • corn starch

Fondue set for 4- 6 people

  • enamelled cast iron pot
  • 6 forks
  • stand and base plate
  • fuel burner
  • Snuffer


  • 2 x 55g sets of cured meat, chosen for what's in season
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Free Shipping

Delivered in perfect condition on the day of your choice, or your money back


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We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

Free Shipping
Delivery is not only free, and not only at a set day of your choosing
Perfect Condition
Our cheese is delivered in climate- controlled packaging
If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy

Free Shipping

Free delivery to UK mainland. The fondue comes in one delivery with everything you need.

Perfect Condition

Our cheese is delivered in climate-controlled packaging. We recommend eating within a month for optimum freshness.


We have a 48 hour freshness guarantee. We'll send you a free fresh one if your box falls outside this

What you get

The Fondue Mix

Featuring the finest Swiss produce, this 5 minute mix will make your next fondue night oh so simple.


Our Fondue mix feeds 4-6 people with 600g of the finest Swiss cheese & wine. All you need is your seasonings and dipping items of choice and you have the recipe for a perfect evening in with your loved ones, or the easiest hosting meal you'll ever make


The Fondue Kit

Cast Iron fondue kit for 6


An enamelled cast iron fondue kit with 6 fondue forks, perfect for quick clean ups, great tasting food and even cooking, measuring 21.5cm in diameter.

We recommend cooking your fondue on a medium heat for optimum taste and care.


Charcuterie for Dipping

We've sourced the finest meats, perfect for dipping into your fondue.


Round out your fondue evening with two sets of meats (110g) in total, selected to perfectly complement your fondue, sourced from ethically farmed producers, Curing Rebels, who are based down in Brighton.


The recipe

The fondue mix has everything you need to make the fondue. All you need to decide is what spices you like (we're nutmeg fans at CG) and what you like to dip in your fondue. Some suggestions:

🍞 crusty sourdough bread
🥩 charcuterie
🎃 roasted pumpkin
🥔 roasted potatoes

or any other vegetables (we're also big fans of cornichons and crunchy broccoli).

The recipe

The fondue kit

  • 1

    Six fondue forks. Perfect for our 4-6 person fondue.

  • 2

    Cast Iron pot, perfect for evenly heating the fondue and retaining heat. Enamelled for easy cleaning.

  • 3

    Burner and stand. Just add gas!

  • 4

    Snuffer to adjust or extinguish the flame (got to look after those fingers).

Fondue FAQs

Whilst the fondue mix is vacuum packed for optimum freshness, we recommend eating within a month to enjoy at it's best.

Keep the fondue mix in the fridge, it has fresh ingredients in it.

The fondue mix includes Swiss Lady cheese, Hard Swiss cheese, White wine, Corn Starch and Lemon Juice.

Rub the caquelon or fondue kit with a halved clove of garlic. Add the fondue mixture and bring to the boil over medium heat, stirring constantly. Season to taste with pepper, nutmeg or paprika. Dunk whatever you'd like in (we recommend crusty bread and charcuterie). It takes 5 mins start to finish...