Critical cheese questions: from the perfect cheeseboard to misunderstood cheeses
Eating cheese is more than just meal or a delight for us. It's a captivating journey, an indescribable feeling (yes we are referencing Aladdin on a magic carpet). We've sat down with Edward to answer some very important questions.
When it comes to Berkswell cheese, one thing is for sure…it looks like a UFO. Of course, it tastes pretty out of this world too! Its distinct look is all thanks to the fact that it’s moulded in a kitchen colander when being made, instead of being pressed, like most other cheeses.