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Bibury

Bibury

SEMI HARD

A seasonal sheep’s milk cheese with classic notes of meadow flowers, hay, white chocolate, and a fondant texture.

Details

A sheep's milk cheese made with milk from the flock at Sheaf House Farm just up the road in Gloucestershire. Made only seasonally from late March, Bibury comes to life in Autumn. Classic notes of meadow flowers and hay along with white chocolate and a fondant texture that is very appealing.

 

Age: 12 months
Region: Gloucestershire
Milk type: Sheep's
Vegetarian: No
Pasteurised: No
Strength: Strong
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