Cheese Blog
Cheese and Sourdough
Why is cheese and sourdough such a great combo? If you have enjoyed artisan cheese toasties or high quality Italian pizza over the past few years, you will most likely have been exposed to the...
By Edward Hancock
May 20, 2024
Saving a slice of history
On Christmas Eve, we came within a whisker of losing an historic part of our British culture. In September 1978, Ruth Kirkham made the first batch of raw milk Lancashire at Beesley Farm, Lancashire. She...
By Richard Simpson
Mar 6, 2024
How we obsess over getting you the perfect piece of cheese every time
Every time you take a bite of cheesegeek cheese, we want you to experience that product at the very top of its game. An unforgettable moment of cheese magic. So how do we go about...
By Edward Hancock
Feb 1, 2024
My favourite pairing from this year's Ultimate
This year’s Ultimate is jam-packed with very classical style cheeses, the real big hitters in the world of cheese. We couldn’t be happier with the pairings that we have ended up with, and importantly it...
By Edward Hancock
Dec 1, 2023