Cheese Blog
Seeing Stars
Great Taste Awards Our cheeses won a total of 4*s at the Great Taste Awards 2024 – in our very first year of submission! Expert judge feedback included; “Delicious and beautifully ripe” “We loved this...
By Edward Hancock
Sep 13, 2024
Cheese and Sourdough
Why is cheese and sourdough such a great combo? If you have enjoyed artisan cheese toasties or high quality Italian pizza over the past few years, you will most likely have been exposed to the...
By Edward Hancock
May 20, 2024
Saving a slice of history
On Christmas Eve, we came within a whisker of losing an historic part of our British culture. In September 1978, Ruth Kirkham made the first batch of raw milk Lancashire at Beesley Farm, Lancashire. She...
By Richard Simpson
Mar 6, 2024
How we obsess over getting you the perfect piece of cheese every time
Every time you take a bite of cheesegeek cheese, we want you to experience that product at the very top of its game. An unforgettable moment of cheese magic. So how do we go about...
By Edward Hancock
Feb 1, 2024