Cheese Blog

Critical cheese questions: from the perfect cheeseboard to misunderstood cheeses

Eating cheese is more than just meal or a delight for us. It's a captivating journey, an indescribable feeling (yes we are referencing Aladdin on a magic carpet). We've sat down with Edward to answer some very important questions. 

 

By Edward Hancock

Apr 5, 2022

The Ultimate Guide to Ogleshield Cheese

The West Country’s answer to raclette, Ogleshield cheese is the definitive winter warmer and melts like a dream! And the best part? You don’t even need to have been skiing to try it.

By Claragh Nugent

Apr 1, 2022

The Ultimate Guide to Gruyere Cheese

Gruyere (pronounced groo-YEAH) cheese is absolute perfection. Yep, that’s right. It’s a cheese that can do no wrong in our eyes. 

By Claragh Nugent

Apr 1, 2022

The Ultimate Guide to Berkswell Cheese

When it comes to Berkswell cheese, one thing is for sure…it looks like a UFO. Of course, it tastes pretty out of this world too! Its distinct look is all thanks to the fact that it’s moulded in a kitchen colander when being made, instead of being pressed, like most other cheeses.

 

By Claragh Nugent

Apr 1, 2022