Introducing Mrs. Bell's Blue, here you have a Roquefort-style cheese, but pared back. It still looks like a Roquefort, having the saltiness, the crumbliness, and all that jazz, but it's just toned down. This means that you get to enjoy all the great upsides of a cracking Roquefort without the volume turned up to 100! Creamy, melt in the mouth texture, incredible aromas of all sorts; think herbs and even some sweet honey.
This Brandy & Pear Jam is from Ampleforth Abbey, using apples grown on the Abbey grounds. A truly epic accompaniment for blue cheeses, it forms a perfect foil for the saltiness and bite of the blue veining...much like Robin does for Batman.