• The Cheese Geek Cropwell Bishop Stilton

cg top tip: Matches with Claret, Pudding Wine, Port, Dry Sherry, Pears, Walnuts, Honey

Cropwell Bishop Stilton

Rated 5.0 out of 5
Based on 2 reviews
Age:  12 weeks
Milk:  Cow's
Pasteurised:  Yes
Region:  Nottinghamshire
Vegetarian:  Yes
Strength:
Hardness:
Cropwell Bishop Blue Stilton is an award-winning, traditional handmade cow’s milk Stilton that is made using methods that have changed very little since the 17th century.During its maturation of 12 weeks, Cropwell Bishop Stilton is rubbed with salt to develop a strong and rich but creamy cheese with a lingering tang. The flavours are strengthened by the blue mould veins that run throughout. The texture is velvety soft but firm, and the rind is brown and wrinkled, with a salty kicker.

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

The Skailes family have been masterfully making cheese for 160 years! Using the milk of 9 Nottinghamshire farms, they produce a host of beautiful blues. The star of the show is their Stilton (one of only 6 in the UK) which is made with a revived, hand ladled method.

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