Cornish Yarg has always been a classic. You know the guy - wrapped in nettles, fresh and creamy? Well Garlic Yarg is its equally pretty sister. Swap out the nettles for garlic leaves...the rest of the process stays the same. Still six weeks from 'field to finish' but the garlic leaves leave their mark - you're left with a firmer texture and the unmistakable garlic twang. Vampires watch out.
**Award winning cheese klaxon**
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hometown |
Cornwall England |
Age |
2-3 months |
strength |
2 |
hardness |
3 |
milk type |
Cow's (V, P) |
vegetarian |
YES |
pasteurised |
YES |
TCG Top Tip: pair with Red onion and Port Marmalade
Can't make a decision? Let us choose
Like a true adult in a cheese shop, if you haven't been able to decide what you want, take away the pressure by letting The Cheese Geek choose for you. Available as one off or as a subscriptions, our Cheeseboxes are a balanced selection of our all time greats (that you'll probably see in this shop) and some lesser known beauties that may surprise you.
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