**Award winning cheese klaxon**

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hometown

Cornwall

Age

2-3 months

strength

2

hardness

3

milk type

Cow's

vegetarian

YES

pasteurised

YES

Cornish Yarg has always been a classic. You know the guy - wrapped in nettles, fresh and creamy? Well Garlic Yarg is its equally pretty sister. Swap out the nettles for garlic leaves...the rest of the process stays the same. Still six weeks from 'field to finish' but the garlic leaves leave their mark - you're left with a firmer texture and the unmistakable garlic twang. Vampires watch out.


TCG Top Tip: pair with Red onion and Port Marmalade


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