• St Helena
  • St Helena

cg top tip: Perfect for cheese on toast or a tartiflette

St Helena

Age:  3-4 weeks
Milk:  Cow's
Pasteurised:  No
Region:  Suffolk
Vegetarian:  No
Strength:
Hardness:

Blake Bowden (cheesemaker extraordinaire) at St Jude has developed the divine St Helena, using raw Montbeliarde milk from the herd at Fen Farm. St Helena has an inviting, supple texture so reminiscent of a classic St Nectaire/Tomme. It is unmistakably rich, with milky and nutty sweet vibes that just keep you coming back for more. The washed rind, and the raw milk bring another dimension beyond that. It has those farmy, tangy notes that catch your attention, earning respect as well as delectation. Take a Bow-den, Blake (yikes).

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

If being in the development team for Tunworth wasn't enough, Julie Cheyney went solo with her dinky mousse-like softie St Jude! She's now collaborating with another of our fave makers Jonny Crickmore. St Jude is produced at Fen Farm with raw milk from Jonny's herd.

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