• The Cheese Geek St Helena

cg top tip: Perfect for cheese on toast or a tartiflette

St Helena

Rated 5.0 out of 5
Based on 1 review
Age:  3-4 weeks
Milk:  Cow's
Pasteurised:  No
Region:  Suffolk
Vegetarian:  No
Strength:
Hardness:

Blake Bowden (cheesemaker extraordinaire) at St Jude has developed the divine St Helena, using raw Montbeliarde milk from the herd at Fen Farm. St Helena has an inviting, supple texture so reminiscent of a classic St Nectaire/Tomme. It is unmistakably rich, with milky and nutty sweet vibes that just keep you coming back for more. But, the washed rind, and the raw milk bring another dimension beyond that. It has those farmy, tangy notes that catch your attention, earning respect as well as delectation. Take a Bow-den, Blake (yikes).

You can select delivery dates up until 23rd Christmas. During Christmas week your cheese delivery could arrive +/- 2 days outside of your preferred delivery date. Your cheese will always be cut and wrapped the day it is sent out and you will get a delivery notification when your cheese is prepped, with tracking information when your cheese is on it's way.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Meet the Maker

If being in the development team for Tunworth wasn't enough, Julie Cheyney went solo with her dinky mousse-like softie St Jude! She's now collaborating with another of our fave makers Jonny Crickmore. St Jude is produced at Fen Farm with raw milk from Jonny's herd.

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