Delivering superior experiences for your customers
Over many years, we’ve built uniquely close relationships with both the best makers and suppliers in the UK (and beyond) as well as the British consumer. Our data has enabled us to develop a clear picture on the UK cheese consumer, incorporating their preferences and habits.
The time has come for us to share this capability, and advantage with selected partners.
Cheese curation
We are your dedicated cheese consultants, acting as an extension of your own team. Far more than a supplier, we train, curate, co-host events and can even source exclusive cheeses that fit unique briefs. We ensure your customers’ cheese experience is both faultless, and effortless.
Knowledge and quality
We are a founder-led business, with Edward overseeing all curation and quality. As a judge at the World Cheese Awards, Artisan Cheese Awards, British Cheese Awards and ICDA (amongst others), as well as personally building relationships with our cheesemakers and their produce, nobody is better placed to ensure your customers have access to the best cheese, delivered in the best condition.
Our advantage is your advantage
With us on your side, we can drive improved AOV, increase engagement with both the cheese offering and complimentary products as well as creating a memorable, immersive experiences for your customers that clearly set you apart from the competition.
Beyond the (cheese)board
Whether it is running events, or collaborating on ecommerce partnerships, we are always on the lookout for ways to broaden our relationships with our customers
We love partners that share our:
Belief in creating experiences
Enthusiasm for great produce
Passion for provenance
Ambition
Our people:
Edward Hancock
Founder
Fast becoming the prominent expert and authority on British artisan cheese, judge at International, British and Artisan cheese awards amongst others.
Patrick Spinazza
New Business Development
Turophile with 23 years experience
in the food industry, Academy of Cheese trainer and creator of the Affineur of the Year competition. Contact Patrick for all wholesale enquiries: