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"I received a cheeseboard from my daughter for mothers day and I had to write to you to say it is one of the best presents I have ever had. Superb ethos described in your accompanying booklet...not only that but the cheese is bloody brilliant. SO tasty. Perfect cheese portions as well. Not too large so some of it ends up going in the compost but enough for a really good cheese feast. Thanks so much, you guys are brilliant"
Mhairi B.
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Free next delivery to UK mainland on all cheeseboxes. Just order before 2pm and we'll do the rest
Perfect Condition
Our cheese is delivered in climate-controlled packaging. We recommend eating within a week for optimum freshness
Guarantee
We have a 48 hour freshness guarantee. We'll send you a free fresh one if your box falls outside this
The May Selection
Appleby's Cheshire
Approx 120g
For all our talk of being modern, a large part of cheesegeek relies on traditional methods and hand-me-down recipes. This Cheshire fits this bill. Made by the Appleby family since 1952, it’s the last raw milk, clothbound Cheshire made in the UK today. They have managed to achieve that perfect balance of a cheese that’s light yet still full bodied. Moist yet still with a slight crumble. On this occasion, it’s out with the new and in with the old.
Moreton
Approx 120g
Moreton is David Jowett from King Stone Dairy's take on the continental Tomme cheese. This cheesy delight has a chalky, yeasty rind that contrasts the silky smooth, interior with zesty notes and a moreish savoury finish. Made in the Cotswolds (from the village of Moreton-in-Marsh, how strange?), it has a salty kick and is sure to be a hit.
Gruyere
Approx 120g
Gruyere? GRU-YEAH! This is Gruyere but not as you might know it. Cheesemaker Vordefultigen and affineur Gourmino combined to make this Gruyere AOP surchoix, which was Crowned Supreme Champion at the World Cheese Awards 2022 making it officially the best cheese in the world. The complexity in this cheese is quite frankly outrageous. Fruity, funky, nutty, rich, caramel. It's all in there, plus more.
Cenarth Brie
Approx 120g
Made in the style of a traditional French Brie, Cenarth Brie has the classic gooey creamy interior that Brie style cheeses are so famous for, with slightly more intense mushroomy flavours than your traditional brie, that only ripens with age. Carwyn Adams and his family at Caws Cenarth have been making cheese for over three centuries and that experience shows in Cenarth Brie.
Hendrix
Approx 120g
The texture of Hendrix is the first thing that hits you, semi-soft, forgiving, silky and melt-in-the-mouth. It is the blue cheese equivalent of eating a Galaxy chocolate bar, and so unusual in the world of blue cheese. This is the starting point for what is both an incredibly accessible and balanced blue cheese, but also complex and characterful. It carries an unmistakable sea saltiness and minerality, reflecting its provenance by the west coast of Wales, which balances the richness of the milk perfectly.
The best in artisan cheese
How your cheese will arrive
