The Freddie - Cheese & Beer

Heckfield doesn't fit in a box. Well, we should clarify - it does fit in one of our beautiful, environmentally friendly cheese transporters, however, it doesn't fit in a cheese type box. It's perhaps similar to a cheddar but with added benefits - it's decadently creamy and buttery. This is thanks to the incredible Guernsey milk that makes Heckfield a serious rarity. Guernsey milk is like the Rolls Royce of cow's milk when it comes to cheesemaking, giving Heckfield an incredible richness, and striking yellow colour.

Paired with Quantic Session IPA, this has us feeling fruity. Creamy, hoppy and fresh with a buttery aftertaste. 

Made in the style of a traditional French Brie, Cenarth Brie has the classic gooey creamy interior that Brie style cheeses are so famous for, with slightly more intense mushroomy flavours than your traditional brie, that only ripens with age. Carwyn Adams and his family at Caws Cenarth have been making cheese for over three centuries and that experience shows in Cenarth Brie.

Paired with Pogo you get a rich and creamy pairing with a little zing from the orange in the pale ale.

This baby blue is the perfect gateway cheese for the non-blue fans. It's creamy, mild and a little sweet and it's crumbliness lends itself to salads or soups. Yorkshire blue was the first blue cheese to be produced in Yorkshire in over 30 years and it's no wonder the Northerner's love it (almost as much as they love the Arctic Monkey's). 

Paired with Millionaire this is a surprisingly salty pairing with a burnt butter biscuit (how's that for alliteration) finish!