Cheese that takes you places

Discover artisan cheese on the supermarket shelf

Hi, I'm Edward

Here is a photo of me getting excited about some cheese. This happens most days. Boy do I love cheese.

What is it that gets me so excited about cheese?

First, it’s the taste. When you taste an amazing cheese for the first time, you just can’t help telling people about it. When you buy your favourite cheese, the anticipation of trying it is palpable, and then the joy of eating it is hard to beat.

Second, it’s the discovery. Cheese is one of the most wonderfully diverse, varied and quirky foods in the world. Discovering and trying new cheese is genuinely magical, particularly when you think that pretty much every single one started with the same four ingredients.

Third, it’s the feeling. The nostalgia. When you eat a piece of your favourite cheese, it brings back all the memories previously associated with that cheese. The people you were with, the places you were.

Find us in store

Making great, specialty cheese more accessible

cheesegeek are proud to work with partners such as Sainsbury's and Go Puff to bring the best British, artisan cheese to more people. Whether it's levelling up your night in as part of your supermarket shop or a last minute urge for Cashel Blue (who doesn't), we've got you covered.

Find a stockist

The Cheese Exchange

Find recipes, reviews and ramblings in The Cheese Exchange. Mostly from us but also from guest contributors brought together by a shared love of cheese.

Visit The Exchange

The Cheese Edit

From a garden shed to three generations, Village Maid’s family story is one of passion, tradition, and remarkable British cheesemaking.

Three Generations of Cheesemaking at Village Maid

Cheese Recipes

Caramelised cauliflower croquettes topped with the English pecorino-style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These beauties...

Cauliflower Croquettes - Spenwood and Gruyere

Cauliflower Croquettes by Fallow

Reviews

Lottie R.

“I bought this for my dad and he would call me every month to tell me how good it was and that he was really enjoying pretending to be a professional cheese taster.“

Cheese Library

We think of it as Wiki-cheese. Stats and stories on our favourite cheeses

Tasting notes

Join the original cheesegeek, Edward Hancock, for an exclusive 2 minute cheese tasting session where he explores Waterloo, shares expert...

Taste with Edward: Waterloo

You cannot be (too) serious about cheese

Recipes

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Featured Cheese: Spenwood

Cauliflower Croquettes by Fallow

Caramelised cauliflower croquettes topped with the English pecorino-style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These beauties are great as a starter or snack to provide the...

Cauliflower Croquettes by Fallow

Caramelised cauliflower croquettes topped with the English pecorino-style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These beauties are great as a starter or snack to provide the...
Featured Cheese: Cornish Blue

Mac and Blue Cheese

A creamy, tangy mac and cheese topped with the crunchy textures of walnut and honey bread crumbs. Using Beauvale.

Mac and Blue Cheese

A creamy, tangy mac and cheese topped with the crunchy textures of walnut and honey bread crumbs. Using Beauvale.
Featured Cheese: Tunworth

Camembert & Caramelised Onion Flatbread

We literally cannot get enough of this fabulous fusion, which is honestly just some of our favourite things all in one (and no its not raindrops on roses). The British...

Camembert & Caramelised Onion Flatbread

We literally cannot get enough of this fabulous fusion, which is honestly just some of our favourite things all in one (and no its not raindrops on roses). The British...