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Bungay, Suffolk, England
5-8 weeks
Cow's (U)
2/5
2/5
Buttery indulgence, smooth mushroom earthy-ness
Brie
Like all great Bries, most notably the world famous Brie de Meaux, Baron Bigod (pronounced By-God, because it is so damn good!!) has an absolutely perfect balance between rich decadent butter, and smooth earthy mushroom. It is not sharp or salty like some Bries can be, which is crucial because unlike Camembert, the flavours are so much more subtle and can easily be overpowered. Eating Brie should feel like a really extravagant and comforting experience, and Baron Bigod delivers on every level. We think the little 250g Bigod gems are best at around 5-6 weeks as they mature slightly faster than the bigger wheels. And don't forget about the rind...it packs most of the punch!
Like a true adult in a cheese shop, if you haven't been able to decide what you want, take away the pressure by letting The Cheese Geek choose for you. Available as one off or as a subscriptions, our Cheeseboxes are a balanced selection of our all time greats (that you'll probably see in this shop) and some lesser known beauties that may surprise you.
