• The Cheese Geek Baron Bigod

cg top tip: Smother over a rustic or crusty baguette, and enjoy with a glass of champagne or sparkling. Cheese doesn't get a lot better than this...

Baron Bigod

Rated 4.8 out of 5
Based on 11 reviews
Age:  5-8 weeks
Milk:  Cow's
Pasteurised:  No
Region:  Suffolk
Vegetarian:  No
Strength:
Hardness:
Like all great Bries, most notably the worlds famous Brie de Meaux, Baron Bigod (pronounced By-God, because it is so damn good!!) has an absolutely perfect balance between rich decadent butter, and smooth earthy mushroom. It is not sharp or salty like some Bries can be, which is crucial because unlike Camembert, the flavours are so much more subtle and can easily be overpowered. Eating Brie should feel like a really extravagant and comforting experience, and Baron Bigod delivers on every level. We think the little 250g Bigod gems are best at around 5-6 weeks as they mature slightly faster than the bigger wheels. And don't forget about the rind...it packs most of the punch!

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

From Fen Farm in Suffolk, the Crickmores produce Baron Bigod. Using raw milk from their Montebeliarde herd to a traditional Brie recipe, FF have won over the toughest of French brie purists! They're also committed to sustainability, aiming to become carbon negative.

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