If you’ve tried Kern, you know. If you haven’t, then your life is about to change. It scooped top prize at The World Cheese Awards in 2007 and is a completely justified World Champion. It’s a Gouda style cheese, made with alpine cultures, so it gets the best of both worlds. First it is almost floral sweetness that could make you weep, then out pops the nutty slightly melted butter on toast out of nowhere...close your eyes and you could be eating caramel. It has layer upon layer upon layer...you will love it. Guaranteed.
With its model looks, it was love at first sight with Hartgrove Coppa. Once we tasted some, we proposed...it’s proper melt in the mouth stuff. Excellent balance of seasoning, spot on marbling and an aroma that whisks you away to warmer climes. The Real Cure Co deserve pats on the back (they’ve got them actually with this guy being a 3 star Great Taste Award winner).