For texture and crunch

cheesegeek Buttermilk Crackers

+£3.00

Handcrafted buttermilk crackers made in Cornwall by small-scale artisans.

Fresh buttermilk created from Whalesborough Dairy’s surplus milk each batch.

Extra-thin dough of fine wheat and flaked oats for perfect crunch.
For the indecisive

The Three Gees

+£12.50

Red Onion & Port Marmalade: bold, sweet, unbeatable with any hard cheese.

Cherry & Amaretto: Bakewell-esque sweetness that perfectly lifts ripe soft cheeses.

Brandy & Pear: rich, fruity balance for salty, punchy blue cheeses.
For texture and crunch

cheesegeek Seeded Sourdough Crackers

+£3.00

Handcrafted sourdough crackers made in Cornwall by skilled small-scale artisans.

Powered by their own sourdough mother for signature punch and crunch.

Mixed with rye flour, rapeseed oil and sea salt for perfect texture.
A cheesegeek Exclusive

Washington

+£10.00

cheesegeek original, three-star Great Taste 2025 washed-rind masterpiece

Fresh, fruity youth evolving into deep, savoury, meaty indulgence

Cider-washed funk, creamy texture, bold British take on classics
A cheesegeek Exclusive

Hendrix

+£8.50

cheesegeek original, two-star Great Taste 2024 award-winning blue beauty

Silky, melt-in-mouth texture, like Galaxy chocolate, unbelievably smooth

Balanced, complex, salty minerality from wild Welsh coastal origins
A dash of Red

House wine (red)

+£15.00

Primitivo - an absolute banger with this month's Stilton

Selected especially to pair with our cheese

Chosen in partnership with Graft wines - specialists in hunting down fine wines from across the globe
A cheesegeek Exclusive

Eastwood

+£10.00

cheesegeek original, gold-winning showstopper at World Cheese Awards

Ridiculously oozy Brie-style, packed with garlic, earth, citrus mischief

Melty edges, chalky centre, one bite and you're utterly hooked
A drop of White

House wine (white)

+£17.50

South African Chenin Blanc from the Western Cape

Selected especially to pair with our cheese

Chosen in partnership with Graft wines - specialists in hunting down fine wines from across the globe
A cheesegeek Exclusive

Swift Reserve

+£9.00

cheesegeek original, Great Taste star-winning Goldilocks Gouda-style beauty

Buttery, nutty, sweet, earthy richness, like buttered jacket potato skins

Perfect with coffee, long sweet finish, dangerously addictive breakfast cheese
For a complete board

Charcuterie

+£16.50

Brighton Salami: fennel, Tellicherry pepper, Curing Rebels' original gangster classic.

Four-month aged, coffee-cured Coppa with sweet, earthy, lightly bitter notes.

Pirata Loin: four-month aged with paprika, garlic, cuttlefish ink, creamy fat, bold flavour.
For full-on flavour

Delightful Damson Fruit Cheese

+£5.00

Damson Fruit Cheese: deep, dark, delicious - made to flirt with any cheese.

Slow-cooked with unrefined cane sugar for rich, sweet-sharp magic.

Handcrafted from single-orchard fruit for vibrant, full-on flavour.
Perfectly paired with cheesegeek Cheeseboard...

cheesegeek Cheeseboard

+£20.00

The Cheese Library

Wikipedia is great...but how can we make it better? With Cheese! So here we have our cheese library, full of stats and stories from our favourite cheeses we've enjoyed over the past 8 years (and even longer if we're honest).

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The Cheese Library

Washington

Washington

A testament to British cheesemaking, and a nod to continental...
Ashcombe

Ashcombe

Ashcombe was once described as "Smoother than Marvin Gaye" and...

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Cheese that takes you places
This month's selection
Swift Reserve

Swift Reserve

A scintillating 9-month aged gouda style cheese. If there was...
Cornish Kern

Cornish Kern

From Lynher Dairies, the makers of Cornish Yarg and Garlic...

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Rutland Red

Rutland Red

**Just voted 8th best cheese in World** One of the...

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Bath Soft

Bath Soft

This square-shaped cheese, made in the style of a Brie,...

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Shropshire Blue

Shropshire Blue

For a flash of colour on your cheeseboard, look no...

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Quicke's Mature Cheddar

Quicke's Mature Cheddar

Mature, and not in a dull, doesn't like to leave...

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Stoney Cross

Stoney Cross

Loosely based on a Tomme de Savoie, Stoney Cross is...

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Bibury

Bibury

A sheep's milk cheese made with milk from the flock...

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Cornish Blue

Cornish Blue

Designed to be eaten as a young cheese, Cornish Blue...

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Burford

Burford

King Stone Dairy's longest aged, largest cheese. Originally conceived as...

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Alpine Style

Alpine Style

Alpine Style was once described as "Smoother than Marvin Gaye"...

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Morangie Brie

Morangie Brie

Morangie Brie is basically a little round of bliss. With...

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