The Cheese Library – cheesegeek

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For texture and crunch

cheesegeek Buttermilk Crackers

+£3.00

Handcrafted buttermilk crackers made in Cornwall by small-scale artisans.

Fresh buttermilk created from Whalesborough Dairy’s surplus milk each batch.

Extra-thin dough of fine wheat and flaked oats for perfect crunch.
For something bold and rich

Rambunctious Red Onion & Port

+£4.50

Red Onion & Port Marmalade: the ultimate partner for any hard cheese.

Lincolnshire onions + fine Ruby Port = unexpectedly unbeatable flavour magic.

Bold, rich, rambunctious… and absolutely not a chutney.
For something luxurious

Proper White Truffle Honey

+£9.00

Perfect pairing for bloomy cheeses like Tunworth - balanced, never overpowering

Made with real white truffle shavings, no synthetic flavourings ever.

Truffles found by trained dogs and blended into local Acacia honey.
A dash of Red

House wine (red)

+£15.00

Primitivo - an absolute banger with this month's Stilton

Selected especially to pair with our cheese

Chosen in partnership with Graft wines - specialists in hunting down fine wines from across the globe
A drop of White

House wine (white)

+£17.50

South African Chenin Blanc from the Western Cape

Selected especially to pair with our cheese

Chosen in partnership with Graft wines - specialists in hunting down fine wines from across the globe
For a complete board

Charcuterie

+£16.50

Brighton Salami: fennel, Tellicherry pepper, Curing Rebels' original gangster classic.

Four-month aged, coffee-cured Coppa with sweet, earthy, lightly bitter notes.

Pirata Loin: four-month aged with paprika, garlic, cuttlefish ink, creamy fat, bold flavour.
For the indecisive

The Three Gees

+£12.50

Red Onion & Port Marmalade: bold, sweet, unbeatable with any hard cheese.

Cherry & Amaretto: Bakewell-esque sweetness that perfectly lifts ripe soft cheeses.

Brandy & Pear: rich, fruity balance for salty, punchy blue cheeses.
For texture and crunch

cheesegeek Seeded Sourdough Crackers

+£3.00

Handcrafted sourdough crackers made in Cornwall by skilled small-scale artisans.

Powered by their own sourdough mother for signature punch and crunch.

Mixed with rye flour, rapeseed oil and sea salt for perfect texture.
For pouring and pairing

Craft Beer Selection

+£12.50

Drovers: Crisp, juicy ale dry-hopped with Citra, Mosaic, Simcoe and tropical vibes.

Frisby: Smooth lager brewed with German and English malts, citrusy, elegant bitterness.

Steeplechase: World Champ Pale Ale with orange hue, juicy hops, balanced, clean finish.

The Cheese Library

Wikipedia is great...but how can we make it better? With Cheese! So here we have our cheese library, full of stats and stories from our favourite cheeses we've enjoyed over the past 8 years (and even longer if we're honest).

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Washington

Washington

British cider-washed soft cheese An unforgettable soft cheese, washed in...

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Ashcombe

Ashcombe

Ashcombe was once described as "Smoother than Marvin Gaye" and...

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Cheese that takes you places
This month's selection
Swift Reserve

Swift Reserve

A scintillating 9-month aged gouda style cheese. If there was...

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Cornish Kern

Cornish Kern

From Lynher Dairies, the makers of Cornish Yarg and Garlic...

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Rutland Red

Rutland Red

**Just voted 8th best cheese in World** One of the...

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Bath Soft

Bath Soft

This square-shaped cheese, made in the style of a Brie,...

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Shropshire Blue

Shropshire Blue

For a flash of colour on your Christmas Cheese board,...

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Quicke's Mature Cheddar

Quicke's Mature Cheddar

Mature, and not in a dull, doesn't like to leave...

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Stoney Cross

Stoney Cross

Loosely based on a Tomme de Savoie, Stoney Cross is...

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Bibury

Bibury

A sheep's milk cheese made with milk from the flock...

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Cornish Blue

Cornish Blue

Designed to be eaten as a young cheese, Cornish Blue...

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Burford

Burford

King Stone Dairy's longest aged, largest cheese. Originally conceived as...

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Alpine Style

Alpine Style

Alpine Style was once described as "Smoother than Marvin Gaye"...

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