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Rutland Red

Rutland Red

HARD

A buttery, flaky favourite of ours with a crème brûlée-like finish and a track record of awards, making it perfect for cheeseboards and standout in dishes like cauliflower cheese.

Details

**Just voted 8th best cheese in World** One of the few remaining Red Leicester cheeses made in Leicestershire, Rutland Red is made in a special dedicated cheese room at Long Clawson Stilton makers. This beaut is so buttery and nutty sweet with a finish reminiscent of a creme brulee and a striking deep red colour that is unmistakable on a cheeseboard making it a firm favourite at cheesegeek. We're not the only ones to think so as Rutland Red just won 8th best cheese in the world (over 5,200 entries!) at the most prestigious 2025 World Cheese Awards. Red Leicester is a classic on any cheeseboard and is also one of our top picks to cook with, Cauliflower Cheese we're looking at you!!

Age: 6 months
Region: Leicestershire
Milk type: Cow's
Vegetarian: Yes
Pasteurised: Yes
Strength: Medium
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