Unleash your inner cheese geek with a monthly subscription
- 5 seasonal cheeses each month, 60 different cheeses per year!
- Choose to receive cheese every 4, 8 or 12 weeks
- Free, scheduled delivery in beautiful, ready to gift packaging
- Local milk, grass fed animals, small batch producers
Unleash your inner cheese geek with a monthly subscription
Cheese with a difference
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"I know it may sound daft, but the 22nd has now become our family cheese day. Where we sit down, taste, eat and review our new box of cheeses. Thank you."
Free Shipping
Free next delivery to UK mainland on all cheeseboxes. Just order before 2pm and we'll do the rest
Perfect Condition
Our cheese is delivered in climate-controlled packaging. We recommend eating within a week for optimum freshness
Guarantee
We have a 48 hour freshness guarantee. We'll send you a free fresh one if your box falls outside this
Is cheese seasonal?
Most of us are very aware of the seasonality of fruit and vegetables, and even meats such as venison and lamb. However, given global production, the truth is that in many of these products are now available all year round.
Cheese however isn’t always associated with seasonality, and yet it is a product that is arguably more seasonal than any. If you are only eating cheese at Christmas, you are missing out…big time.
Eat the seasons: Winter
Yoredale
Winter
Unlike block Wensleydale, the manual, handmade, small batch nature of this traditional clothbound Wensleydale results in so much more complexity. It has the tell tale bite in the centre, but carries an incredible stoney, mineral earthiness closer to the rind, where you also start getting the most wonderful breakdown in the cheese.
Devonshire Red
Winter
This mild Devonshire Delight is bursting with flavours. There's hints of lemony, zesty freshness as well as nutty and savoury notes. This clothbound process gives Devonshire Red a rich crumbly texture, resulting in a divine hard cheese.
Comte
Winter
Our Comte is the ultimate indulgence, and it is no surprise that it is one of the nation's favourite cheeses. It is similar to Gruyere, but has a lovely grainy texture (developing with maturity) which when combined with the deep rich nutty sweetness reminds you of eating toffee or milk chocolate.
Eastwood
Winter
Everything you would want and expect from a Brie-style cheese, but in the most elegant and refined way possible. Intense creaminess of course, wild garlic leaves, a damp earthiness and the most subtle, contrasting fruity citrus snap running through the middle, holding everything together.
Harrogate Blue
Winter
Harrogate Blue, with a beautiful golden colour and matured for a minimum of 10 weeks has all the time it needs to develop those creamy, moist, rich flavours that balance the sharp spiciness of the blue veining so craftily.
Yorkshire Pecorino
Winter
The Italian beauty is everything you'd want in a young cheese, smooth, yoghurty and sweet. Soft and yielding in texture it has a thin undulating rind, it has a perfect symphony of textures with a hint of lingering minerality from the ash-rolled rind.
Pitchfork
Winter
Pitchfork has incredible complexity and balance, one of the trademarks of a great cheddar. You'll find a farmy-like tang, a buttery undercoat with the hallmark of a proper, Clothbound cheddar- a crumbly, earthy breakdown in the mouth. No wonder Pitchfork won 4th best cheese in the World in 2020, and Best British cheese!
Washington
Winter
A testament to British cheesemaking, and a nod to continental cheesemaking, this is a washed rind cheese destined for great things. When slightly younger, the flavours are fresher and crisper, with just a hint of fruitiness.
Cashel Blue
Winter
This is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. The finish is super clean with just a hint of saltiness at the end. What it all adds up to, is a scenario where some of the more subtle flavours aren't scared to come out and say hi... honey, some hazelnut and straight up creamy goodness.
How your cheese will arrive
