Unleash your inner cheese geek with a monthly subscription
- 5 seasonal cheeses each month, 60 different cheeses per year!
- Choose to receive cheese every 4, 8 or 12 weeks
- Free, scheduled delivery in beautiful, ready to gift packaging
- Local milk, grass fed animals, small batch producers
Unleash your inner cheese geek with a monthly subscription
Cheese with a difference
⭐️⭐️⭐️⭐️⭐️
"I know it may sound daft, but the 22nd has now become our family cheese day. Where we sit down, taste, eat and review our new box of cheeses. Thank you."
Free Shipping
Free next delivery to UK mainland on all cheeseboxes. Just order before 2pm and we'll do the rest
Perfect Condition
Our cheese is delivered in climate-controlled packaging. We recommend eating within a week for optimum freshness
Guarantee
We have a 48 hour freshness guarantee. We'll send you a free fresh one if your box falls outside this
Is cheese seasonal?
Most of us are very aware of the seasonality of fruit and vegetables, and even meats such as venison and lamb. However, given global production, the truth is that in many of these products are now available all year round.
Cheese however isn’t always associated with seasonality, and yet it is a product that is arguably more seasonal than any. If you are only eating cheese at Christmas, you are missing out…big time.
Eat the seasons: Summer
Cornish Yarg
Summer
The only cheese handwrapped in nettles. This impacts a fantastic, earthy, mushroomy flavour that deepens as the cheese matures. Extracting flavour in such a young cheese can be tricky but the nettles do this effortlessly. Yarg looks great and tastes even better
Golden Saye
Summer
Never before seen, so exclusive we don't even have a photo. Golden Saye is another winner from Village Maid Dairy in Berkshire. Supple, mild and more-ish Golden Saye is the sister of Heckfield, another cg favourite. Be the first to taste and let us know what you think
Quicke's Mature
Summer
Whilst all batches from Quicke's are great we hand select the batches we absolutely love for cheesegeek. The Vintage is matured for 24 months which brings a huge depth of flavour - bitter horseradish and vinegary mustard - plus it comes with just the right amount of crumble. Rich, intense and ladened with awards: a cheeseboard essential.
Yarlington
Summer
Produced by a single herd of organic, rare breed, grass fed animals on soil farmed regeneratively it's no wonder Yarlington tastes out of this world. It's fruity on the inside, meaty on the outside. You get apple-y, sweet flavours on the rind from the west-country cider it's washed in and you get meaty, marmite-y flavours from the creamy interior.
Northern Blue
Summer
Shepherd's Purse, most recently winners of Supreme Champion at the Artisan Cheese Awards, struck another gold with Northern Blue. Made with hard-as-nails northern cows, it packs a serious punch (thanks to a stronger strain of Penicillium Roquefort). To balance the extra strength, there is still a creaminess and sweetness to it...because everyone has a softer side.
How your cheese will arrive
