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What Cheesegeek represents

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  • Experience

    From pairing tips, tasting notes and scorecards to subscriptions based on your own preferences, our mission is to deliver experiences rather than just products.

  • Expertise

    Our specialist team hand-cut, wrap and pack fresh on despatch day, before your cheese is delivered in climate-controlled packaging.

  • Provenance

    We help you discover the very finest, often hard to come by seasonal British cheeses, expertly selected, sourced directly and ripened to perfection.

    Local milk

    Grass-fed animals

    British focus

    Recyclable packaging

  • Responsibility

    We support regenerative farming, demand the highest welfare practices and offer carbon offsetting on all orders. All of our packaging is recyclable.

  • Experience

    We directly source the very finest, often hard to come by seasonal British cheeses, ripened to perfection.

  • Experience

    We directly source the very finest, often hard to come by seasonal British cheeses, ripened to perfection.
Explore

The Cheese Exchange

Find recipes, reviews and ramblings in The Cheese Exchange. Mostly from us but also from guest contributors brought together by a shared love of cheese.

Visit the hub
The Cheese Edit
What Makes Cheese Strong?  Ever wondered what makes cheese strong? Why one wedge is mellow and creamy while another seems...
What Makes Cheese Strong?
What Makes Cheese Strong?
Cheese Recipes
Caramelised cauliflower croquettes topped with the english pecorino style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These...
Cauliflower Croquettes - Spenwood and Gruyere
Cauliflower Croquettes by Fallow
Reviews
Lottie R.

“I bought this for my dad and he would call me every month to tell me how good it was and that he was really enjoying pretending to be a professional cheese taster.“
Cheese Library

We think of it as Wiki-cheese. Stats and stories on our favourite cheeses
Tasting notes
Join the original cheesegeek, Edward Hancock, for an exclusive 2 minute cheese tasting session where he explores Waterloo, shares expert...
Taste with Edward: Waterloo