The Cheese Exchange
Find recipes, reviews and ramblings in The Cheese Exchange. Mostly from us but also from guest contributors brought together by a shared love of cheese.
“I bought this for my dad and he would call me every month to tell me how good it was and that he was really enjoying pretending to be a professional cheese taster.“
We think of it as Wiki-cheese. Stats and stories on our favourite cheeses
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Three Generations of Cheesemaking at Village Maid
From a garden shed to three generations, Village Maid’s family story is one of passion, tradition, and remarkable British cheesemaking.
Three Generations of Cheesemaking at Village Maid
From a garden shed to three generations, Village Maid’s family story is one of passion, tradition, and remarkable British cheesemaking.
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The Perfect Christmas Cheese Board 2025
As always, my Christmas Cheeseboard is both a snapshot of my cheese year, and cheeses I love during the festive season. Here's a sneak peak: Yoredale Wensleydale Lincolnshire Red Keens Cheddar...
The Perfect Christmas Cheese Board 2025
As always, my Christmas Cheeseboard is both a snapshot of my cheese year, and cheeses I love during the festive season. Here's a sneak peak: Yoredale Wensleydale Lincolnshire Red Keens Cheddar...
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What Makes Cheese Strong?
What Makes Cheese Strong? Ever wondered what makes cheese strong? Why one wedge is mellow and creamy while another seems to blast your tastebuds into next week? Strength in cheese...
What Makes Cheese Strong?
What Makes Cheese Strong? Ever wondered what makes cheese strong? Why one wedge is mellow and creamy while another seems to blast your tastebuds into next week? Strength in cheese...
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Featured Cheese: Spenwood
Cauliflower Croquettes by Fallow
Caramelised cauliflower croquettes topped with the english pecorino style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These beauties are great as a starter or snack to provide...
Cauliflower Croquettes by Fallow
Caramelised cauliflower croquettes topped with the english pecorino style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These beauties are great as a starter or snack to provide...
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Featured Cheese: Cornish Blue
Mac and Blue Cheese
A creamy, tangy mac and cheese topped with the crunchy textures of walnut and honey bread crumbs. Using Beauvale.
Mac and Blue Cheese
A creamy, tangy mac and cheese topped with the crunchy textures of walnut and honey bread crumbs. Using Beauvale.
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Featured Cheese: Tunworth
Camembert & Caramelised Onion Flatbread
We literally cannot get enough of this fabulous fusion, which is honestly just some of our favourite things all in one (and no its not raindrops on roses). The British...
Camembert & Caramelised Onion Flatbread
We literally cannot get enough of this fabulous fusion, which is honestly just some of our favourite things all in one (and no its not raindrops on roses). The British...
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