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Young Buck

Young Buck

BLUE

Ireland's first raw milk Blue cheese. Rich and creamy with a lingering finish.

Details

Made in Newtownards in County Down by the team at Mike's Fancy Cheese, Young Buck is made to a recipe from 1917 with raw milk from a herd of 150 Holstein Friesian cows. A cheese with serious character, it delivers bold, savoury depth and a creamy, crumbly texture, with mellow fruity tones and a hint of spice. 

Region: County Down, Ireland
Age: 4 months
Milk type: Cow's
Vegetarian: No
Pasteurised: No
Strength: Medium
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