This is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. It is more soft honey than nutty, and has little salty sharpness and almost no minerality to speak of compared to a Barkham Blue for example. The finish is super clean with just a hint of saltiness at the end. What it all adds up to is a scenario where some of the more subtle flavours aren't scared to come out and say hi...like some honey, some hazelnut and straight up creamy goodness. We only use the Cashel Blue mature as the extra ageing just gives that extra depth of nutty 'oh my days this is so amazing I need to sit down' bliss.