• The Cheese Geek Cashel Blue

cg top tip: Eat after 45mins out of the fridge with thin pear slices and a sweet Semillon or St Emilion wine

Cashel Blue

From £7.95
Rated 4.7 out of 5
Based on 3 reviews
Age:  20-24 weeks
Milk:  Cow's
Pasteurised:  Yes
Region:  Tipperary
Vegetarian:  Yes

This is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. It is more soft-honey than nutty, and has little salty sharpness with almost no minerality to speak of compared to a Barkham Blue for example. The finish is super clean with just a hint of saltiness at the end. What it all adds up to, is a scenario where some of the more subtle flavours aren't scared to come out and say hi... honey, some hazelnut and straight up creamy goodness.

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Delivered in perfect condition on the day of your choice, or your money back


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We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

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Delivery is not only free, and not only at a set day of your choosing
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Our cheese is delivered in climate- controlled packaging
If your box is more than a day late, we will send you a fresh one for free.

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Meet the Maker

From their Tipperary farm in 1984, The Grubb family broke new ground by creating Cashel Blue, the FIRST blue cheese to be produced in Ireland! Using milk from local herds, they've expanded their range of award winning cheese and now even make a sheep's milk blue.