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hometown

tipperary

Age

20-24 weeks

strength

3

hardness

3

milk type

Cow's

vegetarian

yes

pasteurised

yes

This is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. It is more soft honey than nutty, and has little salty sharpness and almost no minerality to speak of compared to a Barkham Blue for example. The finish is super clean with just a hint of saltiness at the end. What it all adds up to is a scenario where some of the more subtle flavours aren't scared to come out and say hi...like some honey, some hazelnut and straight up creamy goodness.

TCG Top Tip: Eat after 45mins out of the fridge with thin pear slices and a sweet Semillon or St Emilion wine

perfect partners

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