cg top tip: Eat after 45mins out of the fridge with thin pear slices and a sweet Semillon or St Emilion wine
Cashel Blue
Rated 4.7 out of 5
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This is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. It is more soft-honey than nutty, and has little salty sharpness with almost no minerality to speak of compared to a Barkham Blue for example. The finish is super clean with just a hint of saltiness at the end. What it all adds up to, is a scenario where some of the more subtle flavours aren't scared to come out and say hi... honey, some hazelnut and straight up creamy goodness.
Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.
If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!
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Meet the Maker
From their Tipperary farm in 1984, The Grubb family broke new ground by creating Cashel Blue, the FIRST blue cheese to be produced in Ireland! Using milk from local herds, they've expanded their range of award winning cheese and now even make a sheep's milk blue.
