• The Cheese Geek Cashel Blue

cg top tip: Eat after 45mins out of the fridge with thin pear slices and a sweet Semillon or St Emilion wine

Cashel Blue

Rated 4.7 out of 5
Based on 3 reviews
Age:  20-24 weeks
Milk:  Cow's
Pasteurised:  Yes
Region:  Tipperary
Vegetarian:  Yes
Strength:
Hardness:
This is the perfect blue cheese for those who want complexity but not the sharp saltiness, minerality or general strength of a Stilton or bolder blue cheese. It is more soft-honey than nutty, and has little salty sharpness with almost no minerality to speak of compared to a Barkham Blue for example. The finish is super clean with just a hint of saltiness at the end. What it all adds up to, is a scenario where some of the more subtle flavours aren't scared to come out and say hi... honey, some hazelnut and straight up creamy goodness.

You can select delivery dates up until 23rd Christmas. During Christmas week your cheese delivery could arrive +/- 2 days outside of your preferred delivery date. Your cheese will always be cut and wrapped the day it is sent out and you will get a delivery notification when your cheese is prepped, with tracking information when your cheese is on it's way.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Meet the Maker

From their Tipperary farm in 1984, The Grubb family broke new ground by creating Cashel Blue, the FIRST blue cheese to be produced in Ireland! Using milk from local herds, they've expanded their range of award winning cheese and now even make a sheep's milk blue.

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