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hometown

Berkshire

Age

6-8 weeks

strength

4

hardness

3.5

milk type

Cow's

vegetarian

Yes

pasteurised

Yes

A distinctive, blockbuster blue from Two Hoots Cheese in Barkham (although we give far more than two hoots for this blue). This cheese is made using a mixture of Guernsey and Jersey milk which delivers the rich, melt-in-the-mouth taste which is why it's likened to a 'blue butter'. Alongside this you get some minerality from the rind and classic saltiness from the blue veining. This is not one to be missed, hence why it has 3 stars from the Great Taste Awards.

tcg top tip: Eat on a fig and spelt Peter's Yard Crispbread with a glass of Malbec