• The Cheese Geek Buffalo Blue

cg top tip: Pair your Buffalo blue with a picnic blanket and some of our Wild Cloudberry Jam

Buffalo Blue

From £11.95
Rated 5.0 out of 5
Based on 2 reviews
Age:  2 months
Milk:  Buffalo's
Pasteurised:  Yes
Region:  Yorkshire
Vegetarian:  Yes
One of our absolute favourite cheese makers (shh don't tell the others). Shepherd's Purse have brought you some heavy hitters in the blue cheese category and this is a winner. First made in 2001, this cheese retains their signature salty-sweet taste of it's infamous cousins but with a richer, creamier complexion. Why wouldn't you like that?
The chalky blue veins compliment the supremely creamy taste and leave a punchy hit of spice on the tongue. Pairs perfectly with a tart jam (like Wild Cloudberry) to cut through the richness.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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The Cheese Geek Wild Cloudberry Jam
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+ £6.00 per box

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Delivered in perfect condition on the day of your choice, or your money back


New Delivery Information Close Icon for Delivery Drawer

We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

Free Shipping
Delivery is not only free, and not only at a set day of your choosing
Perfect Condition
Our cheese is delivered in climate- controlled packaging
If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy

Meet the Maker

Started by Judy Bell in the 80's and still a proud family business with daughters Katie & Caroline at the helm...the Bells really know their blues! From their Yorkshire farm, Shepherd's Purse produce hit after hit using cow, sheep and even buffalo milk to create champion cheeses.