cg top tip: A raw milk Stilton, so must be a Tawny Port!
Stichelton
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Stichelton is an English blue cheese made in Nottinghamshire by Joe Schneider using organic, unpasteurised milk from his Friesian-Holstein cows. It is made using a traditional recipe of Britain's most famous blue cheese but differs as it is made with raw milk and natural rennet. His rusty coloured rind has a slightly spicy tang, and has a firm texture which is broken by the blue-green mould veins that run throughout. The flavour is nutty, a little sweet and slightly toasted, with a creamy finish. A delight on any cheeseboard – this is a cheese with a great back story!
Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.
New Delivery Information
We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.
To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.
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Free Shipping Delivery is not only free, and not only at a set day of your choosing |
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Perfect Condition Our cheese is delivered in climate- controlled packaging |
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Guarantee If your box is more than a day late, we will send you a fresh one for free. |
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Meet the Maker
In 2006, Joe Schneider created his raw milk cheese Stichelton, using traditional methods based on Britain's most famous blue cheese to create a cheese with an incredibly complex and unique flavour. It's a rose by any other name!
