cg top tip: A raw milk Stilton, so must be a Tawny Port!

Stichelton

Name: Stichelton
Brand: cheesegeek
Price: 7.95 GBP
Availability: InStock
Rating: 4.9 (7 reviews)

Regular price: £19.99
Regular price: ~~£19.99~~
Sale price: £19.99
Unit price: per

Rated 4.9 out of 5

Based on 7 reviews

Age: 16-18 weeks

Milk: Cow's

Pasteurised: No

Region: Nottinghamshire

Vegetarian: No

Stichelton is an English blue cheese made in Nottinghamshire by Joe Schneider using organic, unpasteurised milk from his Friesian-Holstein cows. It is made using a traditional recipe of Britain's most famous blue cheese but differs as it is made with raw milk and natural rennet. His rusty coloured rind has a slightly spicy tang, and has a firm texture which is broken by the blue-green mould veins that run throughout. The flavour is nutty, a little sweet and slightly toasted, with a creamy finish. A delight on any cheeseboard – this is a cheese with a great back story!

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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200g £7.95
500g £18.50
1kg £34.95

Free Shipping

Delivered in perfect condition on the day of your choice, or your money back

New Delivery Information

We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

	Free Shipping Delivery is not only free, and not only at a set day of your choosing
	Perfect Condition Our cheese is delivered in climate- controlled packaging
	Guarantee If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy

Meet the Maker

In 2006, Joe Schneider created his raw milk cheese Stichelton, using traditional methods based on Britain's most famous blue cheese to create a cheese with an incredibly complex and unique flavour. It's a rose by any other name!