• The Cheese Geek Stichelton

cg top tip: A raw milk Stilton, so must be a Tawny Port!

Stichelton

Rated 4.9 out of 5
Based on 7 reviews
Age:  16-18 weeks
Milk:  Cow's
Pasteurised:  No
Region:  Nottinghamshire
Vegetarian:  No
Strength:
Hardness:

Stichelton is an English blue cheese made in Nottinghamshire by Joe Schneider using organic, unpasteurised milk from his Friesian-Holstein cows. It is made using a traditional recipe of Britain's most famous blue cheese but differs as it is made with raw milk and natural rennet. His rusty coloured rind has a slightly spicy tang, and has a firm texture which is broken by the blue-green mould veins that run throughout. The flavour is nutty, a little sweet and slightly toasted, with a creamy finish. A delight on any cheeseboard – this is a cheese with a great back story!

You can select delivery dates up until 23rd Christmas. During Christmas week your cheese delivery could arrive +/- 2 days outside of your preferred delivery date. Your cheese will always be cut and wrapped the day it is sent out and you will get a delivery notification when your cheese is prepped, with tracking information when your cheese is on it's way.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Meet the Maker

In 2006, Joe Schneider created his raw milk cheese Stichelton, using traditional methods based on Britain's most famous blue cheese to create a cheese with an incredibly complex and unique flavour. It's a rose by any other name!

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