Yorkshire Blue

BLUE

Perfect entry-level blue cheese with a creamy, balanced flavour.

Details

This baby blue is the perfect gateway cheese for the non-blue fans. It's creamy, mild and a little sweet and its crumbliness lends itself to salads or soups. Yorkshire blue was the first blue cheese to be produced in Yorkshire in over 30 years and it's no wonder the Northerners love it (almost as much as they love the Arctic Monkeys).

Region: Yorkshire

Age: 8 weeks

Milk type: Cow's

Vegetarian: Yes

Pasteurised: Yes

Strength: Mild

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Reviews

Lottie R.

“I bought this for my dad and he would call me every month to tell me how good it was and that he was really enjoying pretending to be a professional cheese taster.“

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