Try if you like:
The makers of Perl Wen are actually originally Caerphilly experts, but turned their hand to making some other varieties of cheese - thank goodness because White Pearl is a cracker. Getting Geeky for a second...what is fascinating is that this Brie/Camembert style of cheese is usually quite earthy, mushroomy and reminiscent of Autumn dampness moisture and decaying leaves. But Perl Wen, on account of the Caerphilly influence, is far fresher. Fresher than say a Prince of Bel Air. With a slight citrus twist, Wenny has Spring written all over it.
TCG Top Tip: Pair with something sparkling...Prosecco would work a treat
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