• cheesegeek 200g St Andrew's Farmhouse Cheddar

cg top tip: This punchy Poacher works best with a full bodied red

St Andrew's Farmhouse Cheddar

Age:  14 months
Milk:  Cow's
Pasteurised:  No
Region:  Fife
Vegetarian:  No
Strength:
Hardness:
This farmhouse cheddar is made on the eastern edge of Scotland by the Stewart family and rivals the best of West Country. It's tangy, complex, salty and buttery with a flavour that lingers. The Stewart family have farmed in Fife for over 5 years, so you bet they know how to make a damned good cheddar.

Delivery is not only free, and not only at a set day of your choosing, but also comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee.

If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your cheesegeek delivery!

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Meet the Maker

The Stewart family have farmed at Falside since the 1930s, with the dairy always very much at the centre of the operation. The farm is now run by Robert Stewart – assisted by his wife Jane. They have 3 sons, two of whom (Ben and Adam) have now joined the business.

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