• cheesegeek 200g St Andrew's Farmhouse Cheddar

cg top tip: This punchy Poacher works best with a full bodied red

St Andrew's Farmhouse Cheddar

Age:  14 months
Milk:  Cow's
Pasteurised:  No
Region:  Fife
Vegetarian:  No
This farmhouse cheddar is made on the eastern edge of Scotland by the Stewart family and rivals the best of West Country. It's tangy, complex, salty and buttery with a flavour that lingers. The Stewart family have farmed in Fife for over 5 years, so you bet they know how to make a damned good cheddar.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

The Stewart family have farmed at Falside since the 1930s, with the dairy always very much at the centre of the operation. The farm is now run by Robert Stewart – assisted by his wife Jane. They have 3 sons, two of whom (Ben and Adam) have now joined the business.