• The Cheese Geek Vintage Lincolnshire Poacher

cg top tip: Poacher is versatile when it comes to pairing... try Pouilly Fuissé, Gewurtzraminer, Côtes du Rhône, or even a Port or Sherry.

Vintage Lincolnshire Poacher

From £7.95
Rated 4.6 out of 5
Based on 8 reviews
Age:  18-22 months
Milk:  Cow's
Pasteurised:  No
Region:  Lincolnshire
Vegetarian:  No

Eating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Before you know it, you cannot live without it anymore. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call Poacher home. It is not hard to understand why. It gives you everything a great Cheddar should, but on top of that, another layer of deep burnt butter, nutty happiness that just makes you want to curl up in a ball and giggle. We only serve the Vintage Poacher because the extra ageing we feel just takes it onto another level of HD delectation, adding complexity and character as well as some lovely crunch. The incredible trademark smooth, lingering, nutty sweet aftertaste will make you want to cry.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivered in perfect condition on the day of your choice, or your money back


New Delivery Information Close Icon for Delivery Drawer

We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

Free Shipping
Delivery is not only free, and not only at a set day of your choosing
Perfect Condition
Our cheese is delivered in climate- controlled packaging
If your box is more than a day late, we will send you a fresh one for free.

Read Our Delivery Policy

Meet the Maker

Simon Jones made his first batch of cheese in 1992 with raw milk from his father's Fresian herd. From then, with his brother Tim's help, the dairy has grown and places great focus on limiting their impact on the environment with the installation of a turbine and solar panels