cg top tip: Pairs perfectly with Chenin Blanc
Meet the Maker
A fall in milk sales lead Judy & Mike Smales into the world of cheese. From their New Forest farm, they use a gouda recipe and vegetarian rennet to create multi award winning cheeses such as Old Winchester which is loved by chefs as a great alternative to parmesan!
Other Cheeses You Might Like
-
Comte
- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- /per
From £10.00Age: 18-24 monthsMilk: Cow'sPasteurised: NoRegion: Franche, ComteVegetarian: No -
StithiansMatured, unwrapped version of the famous Cornis...
- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- /per
From £8.45Age: 5 monthsMilk: Cow'sPasteurised: YesRegion: CornwallVegetarian: No
Related Articles
Chitter chatter, nitter natter. All about cheese
Is cheese bad for you? The experts say no...
Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.
Trending cheese...
Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...
Why artisan costs more (or does it?)
As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...