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hometown

Gloucestershire

Age

4 Months

strength

3

hardness

3

milk type

Cow's

vegetarian

No

pasteurised

Yes

Moreton is David Jowett from King Stone Dairy's' take on the continental Tomme cheese. Moreton has a chalky, yeasty rind that contrasts the silky smooth, interior with zesty notes and a moreish savoury finish. Made in the Cotswolds (from the village of Moreton-in-Marsh, how strange), it has a salty kick and is sure to be a hit.

 

tcg top tip: Pair with a pale ale or smooth chardonnay for a match made in heaven