Moreton is David Jowett from King Stone Dairy's' take on the continental Tomme cheese. Moreton has a chalky, yeasty rind that contrasts the silky smooth, interior with zesty notes and a moreish savoury finish. Made in the Cotswolds (from the village of Moreton-in-Marsh, how strange), it has a salty kick and is sure to be a hit.