Moreton

1 total reviews

SEMI HARD

Mild and creamy with a salty kick and farmy finish from the rind.

Details

Moreton is David Jowett from King Stone Dairy's take on the continental Tomme cheese. This cheesy delight has a chalky, yeasty rind that contrasts the silky smooth, interior with zesty notes and a moreish savoury finish. Made in the Cotswolds (from the village of Moreton-in-Marsh, how strange?), it has a salty kick and is sure to be a hit.

Region: Gloucestershire

Age: 4 months

Milk type: Cow's

Vegetarian: No

Pasteurised: Yes

Strength: Mild

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“I bought this for my dad and he would call me every month to tell me how good it was and that he was really enjoying pretending to be a professional cheese taster.“

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