Witheridge

Name: Witheridge
Brand: cheesegeek
SKU: WITH200
Price: 10.50 GBP
Availability: OutOfStock

1 total reviews

SEMI HARD

Fabulously sweet with a supple and creamy texture. A great combination of an alpine cheese crossed with a mature cheddar.

Details

Witheridge is the first cheese in the UK that is aged in hay, which creates a unique rind and brings grassy notes to the cheese. This semi-hard creation is supple and springy, with complex flavours ranging from umami to sweet and nutty.

Region: Oxfordshire

Age: 6 months

Milk type: Cow's

Vegetarian: No

Pasteurised: Yes

Strength: Medium

View full details

The Cheese Exchange

Find recipes, reviews and ramblings in The Cheese Exchange. Mostly from us but also from guest contributors brought together by a shared love of cheese.

Visit the hub

The Cheese Edit

From a garden shed to three generations, Village Maid’s family story is one of passion, tradition, and remarkable British cheesemaking.

Three Generations of Cheesemaking at Village Maid

Cheese Recipes

Caramelised cauliflower croquettes topped with the English pecorino-style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These beauties...

Cauliflower Croquettes - Spenwood and Gruyere

Cauliflower Croquettes by Fallow

Reviews

Lottie R.

“I bought this for my dad and he would call me every month to tell me how good it was and that he was really enjoying pretending to be a professional cheese taster.“

Cheese Library

We think of it as Wiki-cheese. Stats and stories on our favourite cheeses

Tasting notes

Join the original cheesegeek, Edward Hancock, for an exclusive 2 minute cheese tasting session where he explores Waterloo, shares expert...

Taste with Edward: Waterloo

Recipes

View all

Featured Cheese: Spenwood

Cauliflower Croquettes by Fallow

Caramelised cauliflower croquettes topped with the English pecorino-style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These beauties are great as a starter or snack to provide the...

Cauliflower Croquettes by Fallow

Caramelised cauliflower croquettes topped with the English pecorino-style cheese Spenwood, a unique recipe from the Head Chefs at Fallow. These beauties are great as a starter or snack to provide the...
Featured Cheese: Cornish Blue

Mac and Blue Cheese

A creamy, tangy mac and cheese topped with the crunchy textures of walnut and honey bread crumbs. Using Beauvale.

Mac and Blue Cheese

A creamy, tangy mac and cheese topped with the crunchy textures of walnut and honey bread crumbs. Using Beauvale.
Featured Cheese: Tunworth

Camembert & Caramelised Onion Flatbread

We literally cannot get enough of this fabulous fusion, which is honestly just some of our favourite things all in one (and no its not raindrops on roses). The British...

Camembert & Caramelised Onion Flatbread

We literally cannot get enough of this fabulous fusion, which is honestly just some of our favourite things all in one (and no its not raindrops on roses). The British...