• cheesegeek cheese.ed - learn about the classic cheeseboard
  • cheesegeek The Classic Cheeseboard

cheese.ed - learn about the classic cheeseboard

£30.00
£19.99
£19.99
£19.99
Rated 5.0 out of 5
Based on 1 review
1 to 4 people
650g approx

The most classic (and repeated) cheeseboard known to man. Cheddar, Brie and Stilton. If you go into any restaurant, pub, bar, hotel and ask for a cheeseboard, you will most likely get those 3 cheeses.

So we have put our own spin on Cheddar, Brie and Stilton, to show that even something quite standard can grab your attention and take things to the next level. Because not all cheddars are made equal (see our The Many Faces of Cheddar box!), the UK makes a Brie style cheese that is arguably better than any French Brie, and Stichelton is a Stilton-style cheese that is even more traditional than Stilton itself!

Every module not only includes all of your cheeses (and accompaniments where applicable), you will also receive a whole host of information as well as interactive materials to tutor you through the process so you can learn about cheese wherever you choose to get your cheese.ed box delivered. We like the idea of keeping all your modules and notes in one place to refer back to, creating your very own cheese journey almanac. To help with this, in your first delivery we include a neat clip and cover sheets to stay organised.

Cheese

  • 200g Pitchfork
  • 250g Baron Bigod
  • 200g Stichelton

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivered in perfect condition on the day of your choice, or your money back

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We currently deliver to most UK mainland addresses and our deliveries run from Tuesday to Saturday.

To ensure only the freshest cheese is getting to you, we chop and pack your order on the day of dispatch and we always use a next-day delivery service.

Free Shipping
Delivery is not only free, and not only at a set day of your choosing
Perfect Condition
Our cheese is delivered in climate- controlled packaging
Guarantee
If your box is more than a day late, we will send you a fresh one for free.


Read Our Delivery Policy

Free Shipping

Free next delivery to UK mainland on all cheeseboxes. Just order before 12pm and we'll do the rest

Perfect Condition

Our cheese is delivered in climate-controlled packaging. We recommend eating within a week for optimum freshness

Guarantee

We have a 48 hour freshness guarantee. We'll send you a free fresh one if your box falls outside this

What is cheese.ed?

First and foremost it’s cheese. As you would expect, epic artisan cheese is at the centre of every module (after all, it’s what we do best). On top of this, we have focused each module on a specific aspect of the cheese world with the aim of answering some of those always asked but never answered questions. Each module is accompanied by detailed worksheets that give you the chance to rate different aspects of the cheese and make your own notes. Whilst this is starting to sound a little like school, it’s very much not. Unless school involved sitting at home eating cheese.

The cheeses in this module

Pitchfork

Our classic cheeseboard cheddar, full-bodied and delicious

More

Not just any cheddar, not just any clothbound, raw milk, farmhouse cheddar made in Somerset. This is officially the best cheddar in the world, as voted in the past 2 World Cheese Awards, and amongst the best 16 cheeses in the world on both occasions. 

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Baron Bigod

An exquisite English brie-style cheese.

More

Made at Fen Farm, Suffolk, Bigod is made with the milk of Montbeliarde cows, and the only raw milk farmhouse Brie-style cheese made in the UK. Taking on such a famous cheese such as Brie is ambitious to say the least, but my view is that this is hands down the best Brie style cheese made in the world.

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Stichelton

A non-pasteurised, artisan version of a Stilton.

More

A farmhouse Stilton-style cheese made with raw milk in Nottinghamshire, Stichelton cannot be called Stilton as the milk is not pasteurised. As a result, it is an homage to how Stilton was made pre-1980s. Joe Schneider matures the cheese 50% longer, and you can really tell by the incredible depth of flavour. As good as any Stilton out there!

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Inside Your Box

  • 1

    Your cheese is delivered in the best, climate-controlled packaging money can buy.

  • 2

    Your cheese is always cut, wrapped and packed fresh on the day its dispatched.

  • 3

    Our cardboard delivery boxes are produced using recycled material and are recyclable.

  • 4

    Includes cheese info, tasting notes and pairing tips as well as a scorecard to track your favs.

Other cheese.ed modules

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