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  • The Cheese Geek Mrs Bell's Blue

    Mrs Bell's Blue

    Mrs Bell's Blue

    £10.50
    £10.50
    Introducing Mrs. Bell's Blue, here you have a Roquefort-style cheese,...
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  • St Helena, a raw Montbeliarde milk cheese from St Jude in Suffolk

    Stoney Cross

    Stoney Cross

    £8.50
    £8.50
    Loosely based on a Tomme de Savoie, Stoney Cross is...
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  • The Cheese Geek Montgomery's Cheddar

    Montgomery's Cheddar

    Montgomery's Cheddar

    £9.00
    £9.00
    Montgomery's Cheddar is a truly traditional Somerset cheddar that is...
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  • The Cheese Geek Heckfield

    Heckfield

    Heckfield

    From £8.45
    From £8.45
    Heckfield doesn't fit in a box. Well, we should clarify...
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  • Ashcombe, a semi-hard cow's milk cheese from Oxfordshire with an ash line through the middle

    Ashcombe

    Ashcombe

    £10.00
    £10.00
    Ashcombe was once described as "Smoother than Marvin Gaye" and...
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  • The Cheese Geek Northern Blue

    Northern Blue

    Northern Blue

    From £9.00
    From £9.00
    Most of the time you may find that you read...
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  • The Cheese Geek Cropwell Bishop Stilton

    Cropwell Bishop Stilton

    Cropwell Bishop Stilton

    From £8.45
    From £8.45
    Cropwell Bishop Blue Stilton is an award-winning, traditional handmade cow’s...
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  • The Cheese Geek Buffalo Blue

    Buffalo Blue

    Buffalo Blue

    From £12.45
    From £12.45
    One of our absolute favourite cheese makers (shh don't tell...
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  • The Cheese Geek 200g Pave Cobble

    Pave Cobble

    Pave Cobble

    £10.45
    £10.45
    The 2017 Supreme Champion cheese, Pave Cobble is here to...
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  • The Cheese Geek 250g Epoisses

    Epoisses

    Epoisses

    £17.95
    £17.95
    Another world-famous cheese, the pongy Epoisses. Epoisses is surface ripened...
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  • cheesegeek Yarlington

    Yarlington

    Yarlington

    £10.45
    £10.45
    When he tasted this Yarlington cheese our Founder stood up...
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  • The Cheese Geek Isle of Mull

    Isle of Mull

    Isle of Mull

    £9.00
    £9.00
    When it comes to Isle of Mull, think intense. Think...
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  • The Cheese Geek Double Barrel

    Double Barrel

    Double Barrel

    £7.95
    £7.95
    We present to you, Lincolnshire Poacher's older brother. Eating Double...
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  • L'Etivaz, a traditional hard raw cow's milk alpine cheese from Switzerland

    Etivaz

    Etivaz

    From £12.45
    From £12.45
    L'Etivaz represents a true slice of cheese history. Made as...
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  • The Cheese Geek Old Winchester

    Old Winchester

    Old Winchester

    From £9.00
    From £9.00
    Old Winchester is nutty, tangy, salty, and reminds us of...
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  • cheesegeek House wine

    House wine (white)

    House wine (white)

    £13.00
    £17.50 £13.00
    Whilst we are a dab hand at cheese, our in...
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  • The Cheese Geek Shropshire Blue

    Shropshire Blue

    Shropshire Blue

    From £7.95
    From £7.95
    For a flash of colour on your cheeseboard, look no...
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  • Spenwood, a hard sheep's milk cheese from Village Maid Dairy in Berkshire

    Spenwood

    Spenwood

    £10.00
    £10.00
    Spenwood - known to the family at cheesegeek as 'Spenny',...
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  • The Cheese Geek Bath Blue

    Bath Blue

    Bath Blue

    £9.00
    £9.00
    Supreme Champion at the 2014 World Cheese Awards, this Bath...
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  • The Cheese Geek 200g Truffle Bomb

    Truffle Bomb

    Truffle Bomb

    £9.50
    £9.50
    Holy moly. Matured for over 2 years, this 200g bomb...
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  • Yoredale, a traditional raw milk Wensleydale from Curlew Dairy in Yorkshire

    Yoredale

    Yoredale

    £8.50
    £8.50
    Made at Curlew Dairy by husband and wife Ben &...
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  • The Cheese Geek Quicke's Vintage Cheddar

    Quicke's Vintage Cheddar

    Quicke's Vintage Cheddar

    From £8.45
    From £8.45
    Vintage - and not in a shabby chic, chalk paint...
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  • The Cheese Geek Keen's Cheddar

    Keen's Cheddar

    Keen's Cheddar

    £8.45
    £8.45
    Along with Westcombe, Pitchfork, and Montgomery’s, Keen's is one of...
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  • cheesegeek Cashel Blue

    Cashel Blue

    Cashel Blue

    £8.50
    £8.50
    This is the perfect blue cheese for those who want...
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