For something bold and rich

Rambunctious Red Onion & Port

+£4.50

Red Onion & Port Marmalade: the ultimate partner for any hard cheese.

Lincolnshire onions + fine Ruby Port = unexpectedly unbeatable flavour magic.

Bold, rich and rambunctious
For texture and crunch

cheesegeek Buttermilk Crackers

+£3.00

Handcrafted buttermilk crackers made in Cornwall by small-scale artisans.

Fresh buttermilk created from Whalesborough Dairy’s surplus milk each batch.

Extra-thin dough of fine wheat and flaked oats for perfect crunch.
For the indecisive

The Three Gees

+£12.50

Red Onion & Port Marmalade: bold, sweet, unbeatable with any hard cheese.

Cherry & Amaretto: Bakewell-esque sweetness that perfectly lifts ripe soft cheeses.

Brandy & Pear: rich, fruity balance for salty, punchy blue cheeses.
For texture and crunch

cheesegeek Seeded Sourdough Crackers

+£3.00

Handcrafted sourdough crackers made in Cornwall by skilled small-scale artisans.

Powered by their own sourdough mother for signature punch and crunch.

Mixed with rye flour, rapeseed oil and sea salt for perfect texture.
A cheesegeek Exclusive

Washington

+£10.00

cheesegeek original, three-star Great Taste 2025 washed-rind masterpiece

Fresh, fruity youth evolving into deep, savoury, meaty indulgence

Cider-washed funk, creamy texture, bold British take on classics
A cheesegeek Exclusive

Hendrix

+£8.50

cheesegeek original, two-star Great Taste 2024 award-winning blue beauty

Silky, melt-in-mouth texture, like Galaxy chocolate, unbelievably smooth

Balanced, complex, salty minerality from wild Welsh coastal origins
A dash of Red

House wine (red)

+£15.00

Primitivo - an absolute banger with this month's Stilton

Selected especially to pair with our cheese

Chosen in partnership with Graft wines - specialists in hunting down fine wines from across the globe
A cheesegeek Exclusive

Eastwood

+£10.00

cheesegeek original, gold-winning showstopper at World Cheese Awards

Ridiculously oozy Brie-style, packed with garlic, earth, citrus mischief

Melty edges, chalky centre, one bite and you're utterly hooked
For something sparkling

Ridgeview Bloomsbury

+£34.99

Elegant English sparkling wine blend, classically made

Fresh citrus, apple and subtle brioche flavours

Pairs beautifully with creamy, soft British cheeses
A drop of White

House wine (white)

+£17.50

South African Chenin Blanc from the Western Cape

Selected especially to pair with our cheese

Chosen in partnership with Graft wines - specialists in hunting down fine wines from across the globe
A cheesegeek Exclusive

Swift Reserve

+£9.00

cheesegeek original, Great Taste star-winning Goldilocks Gouda-style beauty

Buttery, nutty, sweet, earthy richness, like buttered jacket potato skins

Perfect with coffee, long sweet finish, dangerously addictive breakfast cheese
For a complete board

Charcuterie

+£16.50

Brighton Salami: fennel, Tellicherry pepper, Curing Rebels' original gangster classic.

Four-month aged, coffee-cured Coppa with sweet, earthy, lightly bitter notes.

Pirata Loin: four-month aged with paprika, garlic, cuttlefish ink, creamy fat, bold flavour.
For full-on flavour

Delightful Damson Fruit Cheese

+£5.00

Damson Fruit Cheese: deep, dark, delicious - made to flirt with any cheese.

Slow-cooked with unrefined cane sugar for rich, sweet-sharp magic.

Handcrafted from single-orchard fruit for vibrant, full-on flavour.
Perfectly paired with cheesegeek Cheeseboard...

cheesegeek Cheeseboard

+£20.00

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