Unleash your inner cheese geek with a monthly subscription
- 5 seasonal cheeses each month, 60 different cheeses per year!
- Choose to receive cheese every 4, 8 or 12 weeks
- Free, scheduled delivery in beautiful, ready to gift packaging
- Local milk, grass fed animals, small batch producers
Unleash your inner cheese geek with a monthly subscription
Cheese with a difference
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"I know it may sound daft, but the 22nd has now become our family cheese day. Where we sit down, taste, eat and review our new box of cheeses. Thank you."
Free Shipping
Free next delivery to UK mainland on all cheeseboxes. Just order before 2pm and we'll do the rest
Perfect Condition
Our cheese is delivered in climate-controlled packaging. We recommend eating within a week for optimum freshness
Guarantee
We have a 48 hour freshness guarantee. We'll send you a free fresh one if your box falls outside this
Is cheese seasonal?
Most of us are very aware of the seasonality of fruit and vegetables, and even meats such as venison and lamb. However, given global production, the truth is that in many of these products are now available all year round.
Cheese however isn’t always associated with seasonality, and yet it is a product that is arguably more seasonal than any. If you are only eating cheese at Christmas, you are missing out…big time.
The September Selection
Stoney Cross
Summer
Loosely based on a Tomme de Savoie, Stoney Cross is a buttery, velvety cheese featuring a creamy centre with a bit of squidge encased in a rugged rind
Ashcombe
Summer
Ashcombe was once described as "Smoother than Marvin Gaye" and we'd have to agree. There's a reason this handsome chap (and we're not just talking about the cheesemaker DJ), has won so many awards. An Alpine style cheese with a line of wood ash running through, giving you gentle milky flavours with a slightly smoky finish.
Wilder Engel
Summer
A rich and creamy alpine cheese from Switzerland, with umami undertones. Supple yet dense, with a satiny texture that melts smoothly on the tongue. Subtle buttery notes of toasted nuts and onion emerge as it lingers, offering both warmth and intrigue.
Bath Soft
Summer
This square-shaped cheese, made in the style of a Brie, is everything a good soft cheese should be. Softy, creamy, buttery and yielding, with a lovely bite from the rind. Whilst the centre of the Bath Soft cheese is very mild and buttery, the rind packs some more flavour, with mushroom, earthy damp vibes, and a teeny citrus/lemon tang hidden in there. It is a relatively mild cheese on the Brie-style spectrum, but beautifully complex, and not a cheese to be missed. (Their blue cheese won Best Cheese in World 2014!).
Shropshire Blue
Summer
Looking to add a splash of colour to your Cheese board? Look no further than the stunning Shropshire Blue. Despite its name, Shropshire Blue is not made in Shropshire at all and is generally made in either Nottinghamshire, Derbyshire or Leicestershire. It is a pasteurised cow’s milk blue cheese with a semi-firm texture which is described as being more mellow than a Stilton and edging towards qualities of a Cheshire! Over the course of maturation, this cheese develops a natural orange-brown rind and has a tangy aroma. The flavour is strong, sharp and delicious.
How your cheese will arrive
