The Lionel - Just Cheese

Loosely based on a Tomme de Savoie, Stoney Cross is a buttery, velvety cheese featuring a creamy centre with a bit of squidge encased in a rugged rind.

Ashcombe was once described as "Smoother than Marvin Gaye" and we'd have to agree. There's a reason this handsome chap (and we're not just talking about the cheesemaker DJ), has won so many awards. An Alpine style cheese with a line of wood ash running through, giving you gentle milky flavours with a slightly smoky finish. 

A rich and creamy alpine cheese from Switzerland, with umami undertones. Supple yet dense, with a satiny texture that melts smoothly on the tongue. Subtle buttery notes of toasted nuts and onion emerge as it lingers, offering both warmth and intrigue.

This square-shaped cheese, made in the style of a Brie, is everything a good soft cheese should be. Softy, creamy, buttery and yielding, with a lovely bite from the rind. Whilst the centre of the Bath Soft cheese is very mild and buttery, the rind packs some more flavour, with mushroom, earthy damp vibes, and a teeny citrus/lemon tang hidden in there. It is a relatively mild cheese on the Brie-style spectrum, but beautifully complex, and not a cheese to be missed. (Their blue cheese won Best Cheese in World 2014!).

Looking to add a splash of colour to your Cheese board? Look no further than the stunning Shropshire Blue. Despite its name, Shropshire Blue is not made in Shropshire at all and is generally made in either Nottinghamshire, Derbyshire or Leicestershire. It is a pasteurised cow’s milk blue cheese with a semi-firm texture which is described as being more mellow than a Stilton and edging towards qualities of a Cheshire! Over the course of maturation, this cheese develops a natural orange-brown rind and has a tangy aroma. The flavour is strong, sharp and delicious.