Our events
Move over Prosecco, our bottomless boards give you the chance to discover new cheeses, meet us Geeks and make memories with your nearest and dearest.
We move around London working with our partners to put on events and experiences that help more people fall in love with great cheese. Or fall more in love. You’ll often see us at wine bars or restaurants armed with five of the latest and greatest finds from the fridge. Relaxed and informal, definitely not a formal sit down tasting, with the focus very much on having a good time. And we’ll be on hand for any cheesy questions.
Working with our partners there will often be selected wines or beers that have been paired with our line up.
Our events are usually £20 per person and last for 2 hours during which time you can eat as much cheese as you like. We’d prefer it if you didn’t stuff it in your bags for your dog - all cheese must be eaten on site.
Working with our partners there will often be selected wines or beers that have been paired with our line up.
Our events are usually £20 per person and last for 2 hours during which time you can eat as much cheese as you like. We’d prefer it if you didn’t stuff it in your bags for your dog - all cheese must be eaten on site.
What events do you have coming up?
Who might I see at Limitless?
Edward
The Cheese Geek
Geek No.1
The mothership. A cheese overlord. Edward can usually be found around the fridges snaffling the latest finds despite this not being his role. When he’s put the cheese down for longer than 5 minutes, he shapes the strategy and sets the overall direction for the business.
- Fave Cheese:
That's like asking me to choose my favourite child
- Cheesey Song:
It's not cheesey if it's Oasis
- Likes:
Cheese, Man United, Golf
- Dislikes:
Supermarket cheese
Annabel
Head Operations Geek
Geek No. 4
Our second real aficionado and the geek that brings the human element to our cheese selection robot. She has an extensive knowledge of all the cheeses we sell and how to get them from the makers to your tables. Want any food recommendations, she's your gal.
- Fave Cheese:
Vintage Stithians
- Cheesey Song:
Mysterious girl - Peter Andre
- Likes:
Cheese, scrabble, free tote bags
- Dislikes:
Jalapenos, Robbie Williams, ketchup in the fridge
Patrick
Business Development
Geek No.21
Turophile with 23 years experience in the food industry, Academy of Cheese trainer and creator of the Affineur of the Year competition. Trained chef who lives and breathes food. Don't be surprised to see him getting up close and personal with the cheese.
- Fave Cheese:
A fresh Mozzarella
- Cheesey Song:
Anything by Kylie
- Likes:
Saying what he thinks, Nigella Lawson, heavy metal
- Dislikes:
Tuna sandwiches, loud noises
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The memories it creates. The discovery, and sense of adventure. The giggling. Raw delight at such a miraculous product, crafted by hand using a combination of precise science, years of experience, and the most wonderful raw ingredients. Sourced here from our land.
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